organic orange marmelade

Organic cane sugar is a refined sugar that contributes to high caloric intake without providing essential nutrients. Despite being organic, it still poses similar health risks as regular refined sugars. Excessive consumption can lead to health issues such as obesity and diabetes.

Organic orange with peel provides natural fiber, vitamins, and antioxidants. The peel contains flavonoids which have anti-inflammatory and antioxidant properties. Being organic ensures minimal pesticide exposure.

Organic orange juice concentrate is a concentrated source of vitamin C and other nutrients found in oranges. Being organic, it is less likely to contain pesticide residues. It provides a natural sweetness and flavor to the product.

Water is used as a solvent and to adjust the consistency of the marmalade. It is a neutral ingredient with no direct nutritional impact. It helps in dissolving other ingredients and creating the desired texture.

Fruit pectin is a natural gelling agent derived from fruits, used to thicken jams and jellies. It is a source of dietary fiber and can aid in digestion. It is considered a clean ingredient with minimal processing.

Citric acid is a natural acid found in citrus fruits, used as a preservative and to enhance flavor. It is generally recognized as safe when used in food products. It helps maintain the acidity and stability of the marmalade.

Ascorbic acid, also known as vitamin C, is an essential nutrient and antioxidant. It helps preserve the color and flavor of the marmalade. It supports immune function and skin health.