Whole Foods Market organic orange marmelade
Whole Foods MarketAnalysis updated August 2026 · How Scout scores
At a glance
Summary
This organic orange marmalade contains beneficial ingredients like organic oranges with peel, fruit pectin, and ascorbic acid, which provide fiber, antioxidants, and vitamin C. However, it is high in sugar content and classified as ultra-processed due to the use of concentrated juices and additives, which limits its score. Despite being organic, the high level of processing and sugar content are significant factors in the rating.
Key ingredients 7
Organic orange with peelGood
Organic oranges with peel provide fiber, vitamin C, and antioxidants. The peel contains flavonoids that have anti-inflammatory properties. Being organic, they are free from synthetic pesticides.
Benefits
Rich in vitamin C and fiber, supporting immune function and digestive health.
Ascorbic acidGood
Ascorbic acid, also known as vitamin C, is an essential nutrient and antioxidant. It helps preserve the color and flavor of foods. It is beneficial for immune function and skin health.
Benefits
Supports immune health and acts as an antioxidant, protecting cells from damage.
Organic orange juice concentrateNeutral
Organic orange juice concentrate is a concentrated source of natural sugars and vitamin C. It is processed to remove water, which can concentrate sugars. Being organic, it avoids synthetic pesticides.
Risks
High in natural sugars, which can contribute to calorie intake if consumed in excess.
Benefits
Provides vitamin C and antioxidants, supporting immune health.
WaterNeutral
Water is a neutral ingredient used as a solvent and to adjust consistency. It is essential for hydration and has no caloric content. In this product, it helps achieve the desired texture.
Benefits
Essential for hydration and contributes to the product's consistency.
Fruit pectinNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Benefits
Provides dietary fiber, which can aid in digestion and support gut health.
Citric acidNeutral
Citric acid is a natural acidulant found in citrus fruits. It is used to enhance flavor and preserve freshness. It is generally recognized as safe when used in food products.
Risks
Excessive consumption may cause dental erosion, but it is safe in typical food quantities.
Benefits
Enhances flavor and acts as a preservative, extending shelf life.
Organic cane sugarBad
Processed additive flagged under Scout's ingredient doctrine.
Risks
Excessive consumption of added sugars can lead to health issues such as obesity and dental cavities.
Benefits
Provides a natural source of sweetness with minimal processing compared to refined sugars.
Processing
Ultra-Processed Foods
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