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Organic String Cheese

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Common questions

Is Organic String Cheese healthy?

Organic String Cheese scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This organic string cheese is made from high-quality ingredients, including organic cultured pasteurized part-skim milk, salt, and microbial enzymes, which contribute to its nutritional value.

How processed is Organic String Cheese?

Organic String Cheese is NOVA Group 3: Processed Foods.

Which ingredients drive Organic String Cheese's score?

In Scout's ingredient-by-ingredient analysis, Organic cultured pasteurized part-skim milk counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Organic String Cheese

375 whole foods market
85 Excellent

Analysis updated August 2026 · How Scout scores

$6.49 · 8 oz · $0.81 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Amazon
Category Cheese
Summary

This organic string cheese is made from high-quality ingredients, including organic cultured pasteurized part-skim milk, salt, and microbial enzymes, which contribute to its nutritional value. The product is processed, but it maintains a clean label with minimal additives, enhancing its health profile. The organic certification ensures the absence of synthetic pesticides and hormones, further supporting its positive rating within the processed cheese category.

Key ingredients 3

Organic cultured pasteurized part-skim milk
Good

This ingredient is a high-quality source of protein and calcium, essential for bone health. Being organic, it is free from synthetic pesticides and hormones, enhancing its nutritional profile. The pasteurization process ensures safety by eliminating harmful bacteria.

Benefits

Provides essential nutrients such as protein and calcium, supporting bone and muscle health. The organic certification ensures a cleaner product free from synthetic additives.

See more about Organic cultured pasteurized part-skim milk →
Salt
Neutral

Salt is used to enhance flavor and preserve the cheese. It is a common ingredient in cheese production but does not provide significant nutritional benefits. Excessive consumption can lead to health issues such as hypertension.

Risks

High sodium intake can contribute to increased blood pressure and cardiovascular issues.

See more about Salt →
Microbial enzymes
Neutral

Microbial enzymes are used in cheese production to aid in the coagulation of milk. They are a vegetarian alternative to animal rennet, making the product suitable for vegetarians. These enzymes do not significantly impact the nutritional value of the cheese.

Benefits

Allows for the production of cheese without animal-derived rennet, making it suitable for vegetarians.

See more about Microbial enzymes →

Processing

Group 3 · Processed

Processed Foods

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Amazon pricing & content

Amazon price as of . Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon.com at the time of purchase will apply to the purchase of this product.

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