Organic String Cheese

375 whole foods market
75 Good
$6.49 · 8 oz
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Summary

This organic string cheese is made from high-quality ingredients, including organic cultured pasteurized part-skim milk and microbial enzymes, which contribute to its nutritional value. The product is processed, but it avoids harmful additives and maintains a clean ingredient list, which supports a higher score within its category. The use of organic milk ensures the absence of synthetic pesticides and hormones, enhancing its health profile.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Amazon
Category Cheese

Key ingredients 3

Organic Cultured Pasteurized Part-skim Milk
Very Good

This ingredient is a high-quality source of protein and calcium, essential for bone health. Being organic, it is free from synthetic pesticides and hormones, enhancing its nutritional profile. The pasteurization process ensures safety by eliminating harmful bacteria.

Benefits

Rich in protein and calcium, supporting muscle function and bone health. Organic certification ensures a cleaner product with fewer contaminants.

Salt
Neutral

Salt is used to enhance flavor and act as a preservative in cheese. It is a natural ingredient but should be consumed in moderation due to potential health concerns. The amount used in cheese is typically balanced to ensure safety and taste.

Risks

Excessive consumption of salt can lead to high blood pressure and cardiovascular issues.

Benefits

Enhances flavor and acts as a natural preservative, contributing to the cheese's shelf life.

See more about Salt →
Microbial Enzymes
Good

Microbial enzymes are used in cheese production to aid in coagulation, replacing animal rennet. They are considered a vegetarian-friendly option and are effective in cheese making. These enzymes are derived from microbial sources, ensuring a consistent and reliable product.

Benefits

Provides a vegetarian-friendly alternative to animal rennet, supporting diverse dietary preferences. Ensures efficient cheese production with consistent quality.

See more about Microbial Enzymes →

Processing

Group 3 · Processed

Processed Foods

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