Great Value FINELY SHREDDED CHEESE, COLBY & MONTEREY JACK

Common questions

Is Great Value FINELY SHREDDED CHEESE, COLBY & MONTEREY JACK healthy?

Great Value FINELY SHREDDED CHEESE, COLBY & MONTEREY JACK scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This cheese product is primarily composed of Colby and Monterey Jack cheese, which provides a good source of protein and calcium.

How processed is Great Value FINELY SHREDDED CHEESE, COLBY & MONTEREY JACK?

Great Value FINELY SHREDDED CHEESE, COLBY & MONTEREY JACK is NOVA Group 3: Processed Foods.

Which ingredients drive Great Value FINELY SHREDDED CHEESE, COLBY & MONTEREY JACK's score?

In Scout's ingredient-by-ingredient analysis, Cheese culture counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Great Value FINELY SHREDDED CHEESE, COLBY & MONTEREY JACK

Great Value
80 Good

Analysis updated August 2026 · How Scout scores

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Near you

Great Value is carried at Walmart stores. Find one within 25 miles.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Walmart
Category Cheese
Summary

This cheese product is primarily composed of Colby and Monterey Jack cheese, which provides a good source of protein and calcium. The inclusion of natamycin as a mold inhibitor is a minor concern due to its potential impact on gut microbiota, but it is generally recognized as safe. The product is processed with minimal additives, maintaining a relatively clean label, though the processing level limits its maximum score.

Key ingredients 8

Cheese culture
Good

Cheese cultures help develop flavor and texture, contributing positively to the cheese quality.

See more about Cheese culture →
Colby and Monterey Jack cheese
Neutral

This cheese provides flavor and texture, but is a processed dairy product with added ingredients.

Pasteurized milk
Neutral

Pasteurized milk is a common dairy base, offering essential nutrients but undergoes processing.

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Salt
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

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Enzymes
Neutral

Enzymes are used in cheese production to aid in curdling, a standard processing step.

See more about Enzymes →
Annatto color
Neutral

Annatto is a natural coloring agent used to give cheese its characteristic color.

See more about Annatto color →
Potato starch
Neutral

Potato starch is added to prevent caking and improve texture, a common food additive.

See more about Potato starch →
Powdered cellulose
Neutral

Powdered cellulose helps prevent caking and clumping, used as an anti-caking agent.

See more about Powdered cellulose →

Processing

Group 3 · Processed

Processed Foods

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