Velouté de poireaux, pomme de terre
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This product is composed of whole, minimally processed ingredients such as leeks, potatoes, and butter, which are rich in essential nutrients and vitamins. The use of natural ingredients and the absence of harmful additives contribute to its high health rating. The processing level is minimal, preserving the nutritional integrity of the ingredients.
Key ingredients 7
LeeksGood
Leeks are a good source of vitamins A, C, and K, as well as dietary fiber. They contain antioxidants that may support heart health and reduce inflammation. As a whole vegetable, they are minimally processed and retain their nutritional benefits.
Benefits
Rich in vitamins and antioxidants that support overall health and may reduce inflammation.
PotatoesGood
Potatoes are a staple food rich in carbohydrates, vitamin C, and potassium. They provide energy and essential nutrients, especially when consumed with the skin. As a whole food, they are minimally processed and nutritious.
Benefits
Provides essential nutrients such as vitamin C and potassium, supporting energy and overall health.
ButterGood
Butter is a source of saturated fats and fat-soluble vitamins like A and D. It is minimally processed when made from cream and salt. Grass-fed butter may offer additional benefits due to higher omega-3 and CLA content.
Risks
High in saturated fats, which should be consumed in moderation to maintain heart health.
Benefits
Provides fat-soluble vitamins and can enhance the flavor and texture of dishes.
CreamGood
Traditional whole-fat dairy ingredient.
Risks
High in saturated fats, which should be consumed in moderation to maintain heart health.
Benefits
Adds richness and flavor to dishes, providing some fat-soluble vitamins.
WaterNeutral
Water is essential for hydration and is used as a base in many recipes. It is a neutral ingredient with no direct nutritional value. Its role is primarily functional in cooking and food preparation.
Benefits
Essential for hydration and serves as a base for soups and stews.
ChervilNeutral
Chervil is an herb used for flavoring, containing small amounts of vitamins and minerals. It is minimally processed and used in small quantities. Its primary role is to enhance the flavor profile of dishes.
Benefits
Enhances flavor and provides small amounts of vitamins and minerals.
Coarse saltNeutral
Coarse salt is used for seasoning and preserving food. It is a processed culinary ingredient with no additional nutritional benefits. Its primary function is to enhance flavor and preserve food.
Risks
Excessive consumption of salt can lead to high blood pressure and other health issues.
Benefits
Enhances flavor and acts as a preservative in food preparation.
Processing
Unprocessed or Minimally Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play