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ORGANIC GINGER CARROTS

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ORGANIC GINGER CARROTS

85 Excellent
$46.82 · 8 fl oz · pack of 12
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Summary

This product features organic carrots and ginger, both of which are rich in nutrients and free from synthetic pesticides, enhancing their health benefits. The use of unrefined sea salt adds trace minerals without the additives found in regular table salt. Despite its processed nature, the clean ingredient list and absence of harmful additives contribute positively to its rating.

At a glance

Beneficial ingredients 3
Harmful ingredients 0
Category Vegetables

Key ingredients 4

Carrot
Very Good

Carrots are a rich source of beta-carotene, fiber, vitamin K1, and antioxidants. Being organic, they are free from synthetic pesticides and fertilizers, enhancing their nutritional profile. They support eye health and may reduce the risk of chronic diseases.

Benefits

Rich in beta-carotene which is converted to vitamin A in the body, supporting vision and immune function. High fiber content aids in digestion and promotes gut health.

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Ginger
Very Good

Ginger is known for its anti-inflammatory and antioxidant properties. As an organic ingredient, it is free from harmful chemicals, enhancing its health benefits. It can help alleviate nausea and may reduce muscle pain and soreness.

Benefits

Contains gingerol, a substance with powerful medicinal properties that can help reduce inflammation and oxidative stress. May improve digestion and reduce nausea.

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Filtered water
Neutral

Filtered water is used as a solvent and carrier in food products. It is free from impurities and contaminants, ensuring the safety and quality of the product. It does not contribute any nutritional value.

Benefits

Ensures the product is free from contaminants and impurities, maintaining the quality and safety of the food.

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Unrefined sea salt
Good

Unrefined sea salt contains trace minerals that are beneficial for health. It is less processed than regular table salt, retaining its natural mineral content. It enhances flavor without the additives found in refined salts.

Risks

Excessive consumption of salt can lead to high blood pressure and other cardiovascular issues.

Benefits

Provides essential trace minerals like magnesium and potassium, which are important for various bodily functions. Enhances the flavor of food naturally.

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Processing

Group 3 · Processed

Processed Foods

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