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Buc-ee s Peach Jalapeno Jelly

Common questions

Is Buc-ee s Peach Jalapeno Jelly healthy?

Buc-ee s Peach Jalapeno Jelly scores 82/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This jelly contains natural ingredients like peaches, bell peppers, and jalapeno peppers, which are rich in vitamins and antioxidants.

How processed is Buc-ee s Peach Jalapeno Jelly?

Buc-ee s Peach Jalapeno Jelly is NOVA Group 3: Processed Foods.

Which ingredients drive Buc-ee s Peach Jalapeno Jelly's score?

In Scout's ingredient-by-ingredient analysis, Peaches, Bell Pepper, Jalapeno Pepper count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Buc-ee s Peach Jalapeno Jelly

82 Good

Analysis updated July 2026 · How Scout scores

$18.60 · $1.16 / ounce
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At a glance

Beneficial ingredients 4
Harmful ingredients 0
Category Condiments
Summary

This jelly contains natural ingredients like peaches, bell peppers, and jalapeno peppers, which are rich in vitamins and antioxidants. The product is processed but lacks harmful additives such as artificial colors, flavors, or preservatives, contributing to a cleaner label. The use of vinegar and calcium water is typical for preservation and texture, maintaining a balance between processing and ingredient quality.

Key ingredients 5

Peaches
Good

Peaches are naturally sweet and rich in vitamins, making them a healthy and flavorful addition to the jelly.

See more about Peaches →
Bell Pepper
Good

Bell peppers are a good source of vitamins and antioxidants, contributing to the overall nutritional value.

Jalapeno Pepper
Good

Jalapenos add a spicy flavor and contain capsaicin, which may have metabolism-boosting properties.

Vinegar
Good

Vinegar enhances flavor and can aid in digestion, making it a common ingredient in flavorful preserves.

See more about Vinegar →
Calcium Water
Neutral

Calcium water is used to help set the jelly and does not significantly impact the nutritional profile.

Processing

Group 3 · Processed

Processed Foods

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