Little Italy Marinara Sauce 32 OZ

Cleveland’s own
85 Excellent
$55.40 · 32 oz · pack of 66
View on Amazon
Verified Amazon match

Summary

This marinara sauce features high-quality ingredients such as vine-ripened tomatoes, extra virgin olive oil, and garlic, which contribute to its nutritional value and flavor. The product is processed but maintains a clean ingredient list with minimal additives, enhancing its overall health profile. The use of extra virgin olive oil instead of seed oils is a positive aspect, and the sauce avoids artificial additives, making it a healthier choice within its category.

At a glance

Beneficial ingredients 6
Harmful ingredients 0
Category Condiments

Key ingredients 11

Vine-ripened tomatoes
Very Good

Vine-ripened tomatoes are rich in vitamins and antioxidants, particularly lycopene. They are minimally processed, retaining most of their natural nutrients. The inclusion of tomato juice enhances the flavor and nutritional profile.

Benefits

High in antioxidants like lycopene, which may reduce the risk of chronic diseases. Provides essential vitamins such as vitamin C and potassium.

Water
Neutral

Water is used as a solvent and to adjust the consistency of the sauce. It is a neutral ingredient with no nutritional value. Its presence ensures the sauce is not overly thick.

See more about Water →
Onions
Good

Onions add flavor and contain beneficial compounds like quercetin. They are a whole food ingredient with minimal processing. Onions contribute to the sauce's overall nutritional value.

Benefits

Rich in antioxidants and may support heart health and immune function.

See more about Onions →
Garlic
Good

Garlic is known for its potential health benefits, including antimicrobial properties. It is a natural ingredient that enhances flavor. Garlic may contribute to cardiovascular health.

Benefits

Contains allicin, which may have heart health benefits and support immune function.

See more about Garlic →
Extra virgin olive oil
Very Good

High-quality monounsaturated fat with anti-inflammatory properties. Contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.

See more about Extra virgin olive oil →
Imported Romano cheese
Good

Romano cheese adds flavor and provides protein and calcium. It is a processed cheese but made from sheep's milk, which can be easier to digest for some people. The cultures and rennet used in its production contribute to its unique taste.

Risks

May contain lactose, which can be a concern for those with lactose intolerance.

Benefits

Provides protein and calcium, supporting bone health.

Salt
Neutral

Salt is used to enhance flavor and preserve the sauce. It is a common culinary ingredient with no additional processing. The amount used should be moderate to avoid excessive sodium intake.

Risks

Excessive consumption can lead to high blood pressure and other health issues.

Benefits

Essential for maintaining fluid balance and nerve function.

See more about Salt →
Black pepper
Good

Black pepper adds flavor and contains piperine, which may enhance nutrient absorption. It is a natural spice with minimal processing. Black pepper can also have antioxidant properties.

Benefits

May improve digestion and enhance the bioavailability of other nutrients.

See more about Black pepper →
Spices
Neutral

Spices are used to enhance the flavor profile of the sauce. They are typically natural ingredients with minimal processing. The specific spices used are not detailed, which limits precise analysis.

Benefits

May provide various health benefits depending on the specific spices used.

See more about Spices →
Citric acid
Neutral

Citric acid is used as a preservative and to add acidity to the sauce. It is a common additive derived from citrus fruits. Its use helps maintain the sauce's shelf life and flavor.

Benefits

Helps preserve the product and maintain its flavor.

See more about Citric acid →
Calcium chloride
Neutral

Calcium chloride is used to maintain firmness in canned tomatoes. It is a common food additive with minimal health impact. Its use ensures the tomatoes retain their texture during processing.

Benefits

Helps maintain the texture and firmness of tomatoes in the sauce.

See more about Calcium chloride →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout app

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store