RXBAR Peanut Butter Chocolate Variety Pack - 18.3oz/10ct

RXBAR
63 Fair
$16.98 · 18.3 oz · 10 bars
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Summary

This product contains several beneficial ingredients such as dates, egg whites, and nuts, which provide natural sweetness, high-quality protein, and healthy fats. However, it is classified as ultra-processed due to the inclusion of natural flavors and the overall processing level, which limits its health score. Despite the presence of nutritious components, the processing level and use of flavoring agents prevent it from achieving a higher rating.

At a glance

Beneficial ingredients 8
Harmful ingredients 1
Owned by Kellanova
Category Protein Bars

Key ingredients 10

Dates
Good

Dates are a natural sweetener that provides energy and essential nutrients. They are minimally processed and retain their fiber and antioxidant content. Compared to refined sugars, dates offer a more nutritious alternative.

Risks

Excessive consumption may lead to high sugar intake.

Benefits

Rich in fiber, vitamins, and minerals, supporting digestive health and providing a natural energy boost.

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Egg Whites
Good

Egg whites are a high-quality protein source with a complete amino acid profile. They are low in fat and cholesterol, making them a healthy protein choice. Compared to plant-based proteins, egg whites offer superior bioavailability.

Benefits

Excellent source of protein that supports muscle repair and growth.

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Cashews
Good

Cashews provide healthy fats, protein, and essential minerals like magnesium and zinc. They are minimally processed and retain their nutritional integrity. Compared to other nuts, cashews have a creamy texture and mild flavor.

Risks

Potential allergen for individuals with nut allergies.

Benefits

Rich in monounsaturated fats that support heart health and provide essential nutrients.

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Almonds
Good

Almonds are a nutrient-dense nut rich in healthy fats, protein, and vitamin E. They are minimally processed and offer a crunchy texture. Compared to other nuts, almonds have a high antioxidant content.

Risks

Potential allergen for individuals with nut allergies.

Benefits

Support heart health and provide antioxidants that may reduce oxidative stress.

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Chocolate
Neutral

Chocolate provides flavor and some antioxidants but can be high in sugar and fat. The quality of chocolate depends on cocoa content and processing methods. Compared to dark chocolate, milk chocolate may have lower antioxidant levels.

Risks

High sugar content may contribute to weight gain if consumed in excess.

Benefits

Contains antioxidants that may support heart health when consumed in moderation.

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Cocoa
Good

Cocoa is rich in flavonoids, which are antioxidants that support cardiovascular health. It is minimally processed and retains its beneficial compounds. Compared to processed chocolate, cocoa offers more health benefits.

Benefits

Supports heart health and provides antioxidants that may reduce inflammation.

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Natural Flavors
Bad

Natural flavors are a catch-all term for flavoring agents that may include various chemicals. They are highly processed and lack transparency regarding their composition. Compared to whole food ingredients, natural flavors offer no nutritional benefits.

Risks

May contain allergens or additives that are not disclosed.

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Sea Salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

Excessive sodium intake can lead to high blood pressure.

Benefits

Provides essential minerals in trace amounts.

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Peanuts
Good

Peanuts are a good source of protein, healthy fats, and essential nutrients. They are minimally processed and retain their nutritional value. Compared to other legumes, peanuts offer a higher protein content.

Risks

Potential allergen for individuals with nut allergies.

Benefits

Support heart health and provide protein and essential nutrients.

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Peanut Flour
Good

Peanut flour is a concentrated source of protein and flavor derived from peanuts. It is minimally processed and retains the nutritional benefits of peanuts. Compared to whole peanuts, peanut flour offers a higher protein-to-fat ratio.

Risks

Potential allergen for individuals with nut allergies.

Benefits

Provides protein and flavor with reduced fat content.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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