Alkaline Plus Purified Water
Summary
This product consists of purified water with added minerals like potassium hydroxide, calcium chloride, and magnesium chloride, which are beneficial for hydration and electrolyte balance. It is minimally processed with no harmful additives, artificial colors, or sweeteners, making it a clean and healthy choice for hydration. The inclusion of these minerals enhances its nutritional profile without compromising its purity.
At a glance
Key ingredients 4
Purified WaterNeutral
Purified water is the primary component of this product, providing hydration without any additional nutrients or contaminants. It undergoes filtration processes to remove impurities, ensuring safety and cleanliness. As a basic necessity, it serves as a neutral base for hydration.
See more about Purified Water →Potassium HydroxideNeutral
Potassium hydroxide is used to adjust the pH level of the water, making it more alkaline. It is added in very small amounts and is generally recognized as safe for consumption in regulated quantities. Its role is primarily functional, with no direct nutritional benefits.
See more about Potassium Hydroxide →Calcium ChlorideNeutral
Calcium chloride is added to enhance the mineral content of the water, contributing to its electrolyte balance. It is a common additive in bottled waters to improve taste and mineral profile. While it provides calcium, the amounts are typically minimal and not a significant source of dietary calcium.
Benefits
Provides a small amount of calcium, which is essential for bone health, though not in significant quantities.
Magnesium ChlorideNeutral
Magnesium chloride is included to add magnesium ions, enhancing the water's mineral content and taste. It is a safe and common practice in bottled water to improve its electrolyte profile. The magnesium content is generally low and not a significant source of dietary magnesium.
Benefits
Contributes a small amount of magnesium, which is important for muscle and nerve function, though not in significant quantities.
Processing
Unprocessed or Minimally Processed Foods
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