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CHICKEN BREAST TENDERLOINS

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Common questions

Is CHICKEN BREAST TENDERLOINS healthy?

CHICKEN BREAST TENDERLOINS scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. The chicken breast tenderloins are processed with a solution that includes chicken broth, salt, and natural flavoring.

How processed is CHICKEN BREAST TENDERLOINS?

CHICKEN BREAST TENDERLOINS is NOVA Group 3: Processed Foods.

Which ingredients drive CHICKEN BREAST TENDERLOINS' score?

In Scout's ingredient-by-ingredient analysis, Natural flavoring is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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CHICKEN BREAST TENDERLOINS

Member's Mark
65 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 1
Owned by Walmart
Category Meat and Seafood
Summary

The chicken breast tenderloins are processed with a solution that includes chicken broth, salt, and natural flavoring. While the product is primarily composed of chicken, the addition of a solution and the presence of natural flavoring indicate a moderate level of processing. The use of natural flavoring, which can be a catch-all term for various additives, slightly detracts from the overall healthiness of the product.

Key ingredients 4

Boneless, skinless chicken breast tenderloins
Neutral

Chicken breast tenderloins are a lean source of protein with minimal fat content. They are typically unprocessed and provide essential amino acids. However, without specific quality indicators like organic or pasture-raised, they remain neutral.

Benefits

Provides a high-quality source of protein essential for muscle maintenance and repair.

Chicken broth
Neutral

Chicken broth is used to enhance flavor and moisture in meat products. It is generally considered a neutral ingredient unless it contains additives or excessive sodium. The broth in this product is part of a solution, which may dilute its nutritional benefits.

Risks

Potential for high sodium content if consumed in large quantities.

Benefits

Adds flavor and moisture to the chicken, making it more palatable.

See more about Chicken broth →
Salt
Neutral

Salt is a common seasoning used to enhance flavor in foods. It is a neutral ingredient unless consumed in excess, which can lead to health issues. In this product, it is part of the solution used to enhance flavor.

Risks

Excessive consumption can lead to high blood pressure and other cardiovascular issues.

Benefits

Enhances the flavor of the chicken, making it more enjoyable to eat.

See more about Salt →
Natural flavoring
Bad

Natural flavoring is a vague term that can encompass a wide range of substances, some of which may be heavily processed. It lacks transparency and can include additives that are not disclosed. This lack of specificity makes it difficult to assess the health impact accurately.

Risks

Potential for hidden additives and allergens that may cause adverse reactions in sensitive individuals.

See more about Natural flavoring →

Processing

Group 3 · Processed

Processed Foods

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