Chicken Balti

Lean protein source that supports muscle maintenance and recovery with minimal saturated fat.

Rich in lycopene and vitamin C, providing antioxidants that support overall immune and cellular health.

Concentrated source of tomatoes offering high levels of bioavailable lycopene and essential micronutrients.

Contains beneficial prebiotic fibers and antioxidant compounds that support gut health and reduce inflammation.

Packed with vitamins A and C, providing strong antioxidant support and dietary fiber.

Contains allicin, a compound known for its potential immune-boosting and antimicrobial properties.

Provides calcium and probiotics that support bone density and digestive health.

Contains bioactive compounds like gingerol that help support digestion and provide anti-inflammatory benefits.

Fresh herb that adds flavor complexity and provides minor amounts of beneficial antioxidants.

Spiced seed powder that offers aromatic compounds and potential digestive support.

Provides vitamin C and organic acids that enhance flavor naturally without requiring artificial additives.

Contains capsaicin, which can temporarily boost metabolism and provide zesty flavor.

Warm spice known for aiding digestion and containing beneficial antioxidant properties.

Traditional blend of aromatic spices offering a wide array of protective plant polyphenols.

Concentrated form of ginger root delivering natural digestive and anti-inflammatory benefits.

Spice powder that delivers vibrant color and antioxidants with moderate heat.

Contains curcumin, a potent polyphenol widely studied for its powerful anti-inflammatory and antioxidant effects.

Also known as nigella seeds, traditionally valued for supporting immune and metabolic health.

Whole seeds providing dietary fiber, iron, and aromatic compounds that aid digestion.

Whole seeds contributing aromatic depth and supportive plant antioxidants.

Adds heat and capsaicin to the dish for enhanced flavor and mild metabolic benefits.

Aromatic pod spice containing antioxidant properties and supporting digestive wellness.

Used as a basic culinary medium for blending and cooking the sauce ingredients.

Dairy fat used to add richness and texture to the sauce, contributing to satiety.

Standard culinary seasoning used for flavor enhancement and preservation.

Natural starch derived from corn used as a thickening agent for the sauce consistency.

Industrial seed oil high in omega-6 fatty acids that undergoes heavy processing and may promote inflammation when consumed in excess.