At a glance
Summary
This product features RSPCA Approved Chicken, which is a high-quality protein source with better welfare standards. However, it includes synthetic additives like mineral salts and maltodextrin, which are common in processed foods and can affect health negatively. The presence of these additives and the processed nature of the product limit its overall healthiness despite the beneficial protein content.
Key ingredients 8
RSPCA Approved ChickenGood
RSPCA Approved Chicken indicates higher welfare standards in farming practices. This ensures better quality meat with potentially fewer antibiotics and hormones. It provides a rich source of protein essential for muscle maintenance and repair.
Benefits
High-quality protein source that supports muscle growth and repair. Contains essential amino acids necessary for various bodily functions.
WaterNeutral
Water is used as a processing aid and to maintain moisture in the product. It does not contribute any nutritional value or health risks. Its presence is standard in many processed foods to improve texture and juiciness.
See more about Water →SaltNeutral
Salt is used for flavor enhancement and preservation. While necessary in small amounts, excessive consumption can lead to health issues like hypertension. It is a common ingredient in processed foods to improve taste.
Risks
Excessive salt intake can contribute to high blood pressure and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative in food products.
Vegetable PowdersNeutral
Vegetable powders like onion and garlic are used for flavoring. They are dehydrated forms of vegetables that retain some nutritional properties. Commonly used in processed foods to add natural flavors.
Benefits
Provide natural flavor and some micronutrients from the original vegetables.
ThickenerNeutral
Thickeners are used to improve texture and consistency in food products. They are typically derived from natural sources but are processed. Commonly used in processed foods to achieve desired texture.
Benefits
Improves texture and consistency of the product.
Mineral SaltsBad
Mineral salts such as 451, 452, and 450 are used as stabilizers and emulsifiers. They are synthetic additives that can affect mineral balance in the body. Their use is common in processed foods to maintain texture and moisture.
Risks
May cause digestive discomfort and affect mineral absorption when consumed in large amounts.
MaltodextrinBad
Maltodextrin is a highly processed carbohydrate used as a thickener and filler. It has a high glycemic index, which can spike blood sugar levels. Often used in processed foods to improve texture and shelf life.
Risks
Can cause rapid spikes in blood sugar levels and may contribute to insulin resistance if consumed excessively.
Yeast ExtractBad
Concentrated glutamate source — MSG-adjacent flavor enhancer.
Risks
May cause sensitivity in individuals sensitive to glutamates.
Benefits
Enhances flavor without the need for artificial additives.
Processing
Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play