At a glance
Summary
This uncured turkey bacon is a processed food with a relatively clean ingredient list, featuring turkey as a high-quality protein source and sea salt for flavor. However, the presence of added sugar, even in small amounts, detracts from its nutritional profile. The product's processing level limits its maximum potential score, despite the absence of harmful additives like nitrates.
Key ingredients 6
sea saltGood
Sea salt provides essential minerals and enhances flavor naturally.
See more about sea salt →TurkeyNeutral
Turkey is a lean source of protein and provides essential nutrients without added fats or sugars.
See more about Turkey →waterNeutral
Water is used as a base and helps in processing, with no nutritional impact.
See more about water →vinegarNeutral
Vinegar adds flavor and acts as a preservative, with minimal nutritional effect.
See more about vinegar →celery powderNeutral
Celery powder is used as a natural preservative and flavor enhancer.
See more about celery powder →sugarBad
Sugar is added for flavor but can contribute to excess calorie intake and reduced healthfulness.
See more about sugar →Processing
Processed Foods
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