NATURAL ISSIMA, UNCURED HARD SALAMI PANINO, SMOKE
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This product is ultra-processed, which limits its potential health score. While it contains beneficial ingredients like pork and garlic, it also includes vague natural flavorings and natural smoke flavor, which can contain potentially harmful compounds. The presence of these additives and the high level of processing contribute to a lower score despite the product's decent nutritional profile.
Key ingredients 10
PorkGood
Pork is a high-quality source of protein and essential nutrients. It provides a rich amino acid profile beneficial for muscle maintenance and growth. When sourced from well-raised animals, it can be a nutritious part of a balanced diet.
Risks
Potential risks include high saturated fat content and possible contamination if not properly cooked or handled.
Benefits
Rich in protein and essential vitamins and minerals such as B vitamins and zinc, supporting overall health.
Sea SaltGood
Sea salt is a natural source of sodium and trace minerals. It is less processed than regular table salt, retaining more of its natural mineral content. It can enhance flavor without the need for excessive additives.
Risks
Excessive consumption can lead to high blood pressure and other cardiovascular issues.
Benefits
Provides essential sodium and trace minerals that are important for maintaining fluid balance and nerve function.
GarlicGood
Garlic is a natural ingredient known for its flavor and potential health benefits. It contains compounds like allicin, which have been studied for their antimicrobial and cardiovascular benefits. It is a staple in many cuisines for its aromatic properties.
Benefits
May support heart health and has antimicrobial properties.
Turbinado SugarNeutral
Turbinado sugar is a less refined sugar with some molasses content. It is slightly better than refined white sugar due to its minimal processing. However, it still contributes to added sugar intake, which should be moderated.
Risks
Excessive consumption can contribute to weight gain and increased risk of metabolic diseases.
Benefits
Provides a natural sweetening option with minimal processing compared to refined sugars.
WineNeutral
Wine is used in small amounts for flavoring in culinary applications. It can add depth to the taste profile of foods. The alcohol content is typically negligible after cooking.
Benefits
Enhances flavor complexity in culinary dishes.
Celery PowderNeutral
Celery powder is often used as a natural preservative due to its nitrate content. It can help in curing meats without synthetic nitrates. However, it still contributes to nitrate intake, which should be moderated.
Risks
Excessive nitrate consumption can be linked to health concerns, including potential cancer risk.
Benefits
Acts as a natural preservative and flavor enhancer in cured meats.
Lactic AcidNeutral
Lactic acid is a naturally occurring acid used to enhance flavor and preserve foods. It is produced through fermentation and is generally recognized as safe. It can help maintain the acidity and stability of food products.
Benefits
Helps preserve food and enhance flavor through natural acidity.
Starter CultureNeutral
Starter cultures are used in fermentation to develop flavor and preserve food. They consist of beneficial bacteria that can improve the texture and safety of fermented products. They are essential in the production of many traditional foods.
Benefits
Contributes to the fermentation process, enhancing flavor and safety of food products.
Natural FlavoringBad
Natural flavoring is a vague term that can include a wide range of substances. It often lacks transparency, making it difficult to assess its health impact. It is typically used to enhance flavor without providing nutritional benefits.
Risks
Potential allergens or sensitivities may be present without clear labeling.
Natural Smoke FlavorBad
Natural smoke flavor is often derived from burning wood and capturing the smoke. It can contain potentially harmful compounds like polycyclic aromatic hydrocarbons (PAHs). It is used to impart a smoky flavor without traditional smoking methods.
Risks
Potential exposure to PAHs, which are linked to cancer risk.
Benefits
Provides a smoky flavor without the need for traditional smoking processes.
Processing
Ultra-Processed Foods
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