Chicken sausage

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Common questions

Is Chicken sausage healthy?

Chicken sausage scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This chicken sausage contains high-quality ingredients like chicken meat, dried apples, and spices, which contribute to its nutritional value and flavor.

How processed is Chicken sausage?

Chicken sausage is NOVA Group 3: Processed Foods.

Which ingredients drive Chicken sausage's score?

In Scout's ingredient-by-ingredient analysis, Chicken meat, Maple syrup, Dried apples count in its favor; Raw sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Chicken sausage

Dulano
65 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 5
Harmful ingredients 1
Owned by Lidl Stiftung & Co. KG
Category Meat and Seafood
Summary

This chicken sausage contains high-quality ingredients like chicken meat, dried apples, and spices, which contribute to its nutritional value and flavor. However, the presence of raw sugar and the overall sugar content are concerns, as refined sugars can lead to health issues when consumed in excess. The product is moderately processed, which limits its score despite the clean ingredient list.

Key ingredients 9

Chicken meat
Good

Chicken meat is a high-quality source of protein, providing essential amino acids necessary for muscle growth and repair. It is minimally processed in this context, retaining its nutritional value. Compared to plant-based proteins, it offers a more complete amino acid profile.

Benefits

Rich in protein and essential nutrients like B vitamins and selenium, supporting overall health and wellness.

Maple syrup
Good

Beneficial ingredient — whole-food or functional value in this product class.

Risks

Excessive consumption can contribute to increased sugar intake, which may lead to health issues like obesity and diabetes.

Benefits

Contains trace minerals and antioxidants, offering a slight nutritional advantage over refined sugars.

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Dried apples
Good

Dried apples provide natural sweetness and dietary fiber, contributing to the product's flavor and texture. They are minimally processed, retaining most of their nutritional benefits. Compared to artificial additives, they offer a natural source of vitamins and antioxidants.

Benefits

Rich in dietary fiber and antioxidants, supporting digestive health and reducing oxidative stress.

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Sea salt
Good

Sea salt is a minimally processed source of sodium and trace minerals. It enhances flavor without the additives found in refined table salt. Compared to refined salt, it retains more natural minerals.

Risks

Excessive sodium intake can lead to hypertension and cardiovascular issues.

Benefits

Provides essential sodium and trace minerals, supporting electrolyte balance and overall health.

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Cinnamon
Good

Cinnamon is a spice with antioxidant properties and potential health benefits. It is minimally processed and adds flavor without calories. Compared to artificial flavorings, it offers natural health benefits.

Benefits

Contains antioxidants and may help regulate blood sugar levels.

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Water
Neutral

Water is used as a processing aid and does not contribute significant nutritional value. It helps in maintaining moisture and texture in the product. There are no health concerns associated with water in this context.

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Apple juice concentrate
Neutral

Apple juice concentrate is used as a natural sweetener and flavor enhancer. It is more processed than whole apples but still provides some natural sugars and flavors. It lacks the fiber content found in whole apples.

Risks

May contribute to increased sugar intake if consumed in large quantities.

Benefits

Provides natural sweetness and some vitamins, though less than whole apples.

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Nutmeg
Neutral

Nutmeg is a spice used for its aromatic properties and flavor enhancement. It is minimally processed and used in small quantities. While it adds flavor, it does not provide significant nutritional benefits.

Risks

In large amounts, nutmeg can be toxic and cause adverse effects.

Benefits

Adds flavor and aroma to foods, enhancing the sensory experience.

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Raw sugar
Bad

Raw sugar is a form of refined sugar that contributes to the overall sugar content of the product. It is processed and lacks significant nutritional benefits. High consumption of refined sugars is linked to various health issues, including obesity and metabolic disorders.

Risks

High intake of refined sugars can lead to weight gain, insulin resistance, and increased risk of chronic diseases.

See more about Raw sugar →

Processing

Group 3 · Processed

Processed Foods

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