6 oz Uncured Wildflower Honey & Maple Ham

Pork is a high-quality source of protein and essential nutrients. It provides a rich amino acid profile beneficial for muscle maintenance and repair. The quality of pork can vary based on farming practices, with pasture-raised options being preferable.

Traditional whole-food sweetener with trace enzymes and antioxidants.

Beneficial ingredient — whole-food or functional value in this product class.

Sea salt is a minimally processed source of sodium and trace minerals. It is often preferred over refined table salt due to its mineral content. The use of sea salt can enhance flavor without excessive processing.

Water is used as a processing aid and does not contribute significant nutritional value. It is essential for maintaining moisture in processed meats. There are no health concerns associated with water in this context.

Fermented sugar is used as a preservative and flavor enhancer. It undergoes fermentation to produce acids that can help preserve food. The fermentation process can reduce sugar content slightly but does not eliminate it.

Vinegar is used for flavor and preservation in food products. It is a natural acid that can enhance taste and act as a preservative. The type of vinegar used can affect flavor but generally has no significant nutritional impact.

Cherry powder is used for flavor and color in processed foods. It may contain antioxidants and vitamins from cherries, but in small amounts. The processing of cherries into powder can reduce some nutritional benefits.

Cultured celery juice powder is used as a natural preservative due to its nitrate content. It is often used in place of synthetic nitrates in cured meats. The nitrates can convert to nitrites, which help preserve color and flavor.

Brown sugar is a refined sugar with minimal nutritional benefits. It contributes to the overall sugar content of the product. The presence of molasses gives it a slightly higher mineral content than white sugar, but this is negligible.