Applegate HONEY & MAPLE TURKEY BREAST

Turkey breast is a lean source of high-quality protein. It provides essential amino acids necessary for muscle repair and growth. As a minimally processed meat, it retains its nutritional value.

Traditional whole-food sweetener with trace enzymes and antioxidants.

Beneficial ingredient — whole-food or functional value in this product class.

Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt and can enhance flavor without excessive sodium intake. The presence of trace minerals may offer additional health benefits.

Rosemary extract is a natural antioxidant used to preserve freshness. It contains compounds that may have anti-inflammatory and antimicrobial properties. As a natural ingredient, it supports product stability without synthetic additives.

Water is used as a processing aid and does not contribute nutritional value. It helps maintain moisture in the product. As a neutral ingredient, it poses no health risks or benefits.

Potato starch is used as a thickening agent and does not significantly impact nutritional value. It is a refined carbohydrate with minimal nutritional benefits. As a neutral ingredient, it poses no significant health risks.

Salt is used for flavor enhancement and preservation. It is a common culinary ingredient with no additional nutritional benefits. Excessive consumption can lead to health issues.

Chicken broth adds flavor and moisture to the product. It is typically low in calories and provides minimal nutritional value. As a neutral ingredient, it does not significantly impact health.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

E392 is rosemary extract used as a natural antioxidant. It helps preserve the freshness of the product without synthetic additives. As a natural additive, it poses no significant health risks.