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Member's Mark Cage Free Grade AA Large White Eggs, 2 dozen

Common questions

Is Member's Mark Cage Free Grade AA Large White Eggs, 2 dozen healthy?

Member's Mark Cage Free Grade AA Large White Eggs, 2 dozen scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists solely of cage-free large white eggs, which are minimally processed and provide high-quality protein and essential nutrients.

How processed is Member's Mark Cage Free Grade AA Large White Eggs, 2 dozen?

Member's Mark Cage Free Grade AA Large White Eggs, 2 dozen is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Member's Mark Cage Free Grade AA Large White Eggs, 2 dozen's score?

In Scout's ingredient-by-ingredient analysis, Cage free large white eggs counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Member's Mark Cage Free Grade AA Large White Eggs, 2 dozen

Member's Mark
85 Excellent

Analysis updated May 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by Walmart
Category Eggs
Summary

This product consists solely of cage-free large white eggs, which are minimally processed and provide high-quality protein and essential nutrients. The single-ingredient nature and the emphasis on animal welfare through cage-free sourcing contribute to its high rating. The lack of additives or harmful ingredients further enhances its nutritional profile.

Key ingredients 1

Cage free large white eggs
Very Good

Eggs are a high-quality source of protein and essential nutrients. Being cage-free indicates better animal welfare and potentially higher nutrient quality. They provide a complete amino acid profile and are rich in vitamins and minerals.

Benefits

Rich in high-quality protein and essential nutrients like vitamin B12, selenium, and choline. Cage-free eggs may have better nutrient profiles due to improved animal welfare conditions.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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