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ORGANIC VALLEY, PASTEURIZED LIQUID EGG WHITES

Common questions

Is ORGANIC VALLEY, PASTEURIZED LIQUID EGG WHITES healthy?

ORGANIC VALLEY, PASTEURIZED LIQUID EGG WHITES scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists solely of organic egg whites, which are a high-quality source of protein with minimal processing.

How processed is ORGANIC VALLEY, PASTEURIZED LIQUID EGG WHITES?

ORGANIC VALLEY, PASTEURIZED LIQUID EGG WHITES is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive ORGANIC VALLEY, PASTEURIZED LIQUID EGG WHITES' score?

In Scout's ingredient-by-ingredient analysis, Organic egg whites counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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ORGANIC VALLEY, PASTEURIZED LIQUID EGG WHITES

Organic Valley
85 Excellent

Analysis updated August 2026 · How Scout scores

$6.90 · 16 oz · $0.43 / ounce
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At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by CROPP (Cooperative Regions of Organic Producer Pools)
Category Eggs
Summary

This product consists solely of organic egg whites, which are a high-quality source of protein with minimal processing. The organic certification ensures that the egg whites are free from synthetic pesticides and fertilizers, enhancing their nutritional profile. Additionally, the brand's commitment to organic farming and ethical sourcing further supports the product's high rating.

Key ingredients 1

Organic egg whites
Good

Organic egg whites are a high-quality source of protein with minimal processing. Being organic, they are free from synthetic pesticides and fertilizers, enhancing their nutritional profile. They provide essential amino acids necessary for muscle repair and growth.

Benefits

Rich in protein and low in calories, making them an excellent choice for muscle building and weight management. They are also free from cholesterol and fat, supporting heart health.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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