Whole Milk
Summary
Whole Milk is a minimally processed product with high-quality ingredients, including organic milk and added Vitamin D3. The organic certification ensures it is free from synthetic pesticides and fertilizers, supporting both health and sustainability. Its simple ingredient list and nutrient-rich profile contribute to its high rating.
At a glance
Key ingredients 2
Organic MilkVery Good
Organic milk is a high-quality source of essential nutrients like calcium, vitamin D, and protein. Being organic, it is produced without synthetic pesticides or fertilizers, which may reduce exposure to harmful chemicals. It also supports sustainable farming practices and animal welfare.
Benefits
Rich in calcium and vitamin D, which are essential for bone health. Provides high-quality protein that supports muscle maintenance and growth.
Vitamin D3Good
Vitamin D3 is added to milk to enhance its nutritional profile, supporting bone health and immune function. It is the most bioavailable form of vitamin D, making it effective in maintaining adequate vitamin D levels. Fortification helps prevent deficiencies, especially in populations with limited sun exposure.
Benefits
Supports calcium absorption and bone health. Enhances immune function and may reduce the risk of certain diseases.
Processing
Unprocessed or Minimally Processed Foods
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store