Lime Sparkling Water

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Lime Sparkling Water healthy?

Lime Sparkling Water scores 63/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This lime sparkling water is primarily composed of carbonated water and natural flavors, which are derived from natural sources but can be highly processed.

How processed is Lime Sparkling Water?

Lime Sparkling Water is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Lime Sparkling Water's score?

In Scout's ingredient-by-ingredient analysis, Natural Flavors is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Lime Sparkling Water

bettergoods
63 Fair

Analysis updated May 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 1
Owned by Walmart
Category Bottled Water
Summary

This lime sparkling water is primarily composed of carbonated water and natural flavors, which are derived from natural sources but can be highly processed. The product's high processing level limits its score, despite the absence of artificial sweeteners, dyes, or excessive additives. The lack of transparency in the composition of natural flavors is a concern, as they may contain additives or allergens without providing nutritional benefits.

Key ingredients 2

Carbonated Water
Neutral

Carbonated water is simply water that has been infused with carbon dioxide gas under pressure. It is generally considered neutral as it does not provide significant nutritional benefits or risks. The carbonation process does not introduce any harmful substances.

See more about Carbonated Water →
Natural Flavors
Bad

Natural flavors are a catch-all term for flavoring agents derived from natural sources but can be highly processed. The lack of transparency in their composition and potential for containing additives or allergens is a concern. They do not provide nutritional benefits and may contribute to overconsumption of flavored products.

Risks

Potential risks include allergic reactions and the presence of undisclosed additives.

See more about Natural Flavors →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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