bettergoods Organic Grass Fed Beef Bone Broth 16.9 oz Carton

Water is a neutral ingredient that serves as a base for the broth. It is essential for hydration and acts as a solvent for other ingredients. No significant health impacts are associated with water in this context.

Organic grass-fed beef bone broth is rich in collagen and minerals, supporting joint and gut health. The grass-fed and organic quality indicates higher nutrient density and better animal welfare standards. Slow cooking extracts beneficial compounds like gelatin and amino acids.

Organic celery adds flavor and nutrients without pesticide residues. It contains antioxidants and fiber, supporting digestive health. The organic certification ensures minimal exposure to harmful chemicals.

Organic onions contribute flavor and beneficial compounds like quercetin. They have anti-inflammatory and antioxidant properties. Organic certification ensures reduced pesticide exposure.

Organic leeks provide a mild onion-like flavor and are rich in vitamins A, C, and K. They support cardiovascular health and have antioxidant properties. Organic farming reduces pesticide exposure.

Organic carrots add sweetness and are high in beta-carotene, which converts to vitamin A. They support eye health and have antioxidant properties. Organic certification ensures minimal pesticide residues.

Organic garlic is known for its potent flavor and health benefits, including antimicrobial and anti-inflammatory effects. It contains allicin, which supports heart health. Organic farming reduces chemical exposure.

Organic tomato paste adds depth of flavor and is rich in lycopene, an antioxidant. It supports heart health and reduces inflammation. Organic certification ensures reduced pesticide exposure.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Organic apple cider vinegar adds acidity and potential health benefits, such as aiding digestion. It contains acetic acid, which may support blood sugar control. Organic certification ensures minimal chemical residues.

Organic black pepper enhances flavor and contains piperine, which may improve nutrient absorption. It has antioxidant and anti-inflammatory properties. Organic farming reduces pesticide exposure.

Organic bay leaves add aromatic flavor and contain compounds with potential health benefits. They have antioxidant properties and may aid digestion. Organic certification ensures reduced pesticide exposure.

Yeast extract is used for flavor enhancement and contains naturally occurring glutamates. It is a source of B vitamins but should be consumed in moderation. Some individuals may be sensitive to glutamates.