Squid jumbo in olive oil

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Squid jumbo in olive oil healthy?

Squid jumbo in olive oil scores 83/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product features high-quality ingredients such as jumbo squid and olive oil, both of which are beneficial for health.

How processed is Squid jumbo in olive oil?

Squid jumbo in olive oil is NOVA Group 3: Processed Foods.

Which ingredients drive Squid jumbo in olive oil's score?

In Scout's ingredient-by-ingredient analysis, Jumbo squid, Olive oil count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Squid jumbo in olive oil

Goya
83 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Goya Foods, Inc.
Category Meat and Seafood
Summary

This product features high-quality ingredients such as jumbo squid and olive oil, both of which are beneficial for health. The squid provides a rich source of protein and essential nutrients, while olive oil offers healthy monounsaturated fats and antioxidants. Despite being processed, the absence of harmful additives and the use of clean, simple ingredients contribute to its favorable rating.

Key ingredients 3

Olive oil
Very Good

Olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health. The oil is typically cold-pressed, preserving beneficial compounds.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.

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Jumbo squid
Good

Jumbo squid is a high-quality source of protein and essential nutrients. It provides a rich profile of amino acids and is low in fat. The natural marine source ensures a good supply of minerals like selenium and vitamin B12.

Risks

Potential allergen for individuals with seafood allergies.

Benefits

Excellent source of lean protein and essential nutrients such as selenium and vitamin B12, supporting metabolic and immune functions.

Salt
Neutral

Salt is used as a seasoning and preservative in foods. It is essential for maintaining fluid balance and nerve function. However, excessive intake can lead to health issues such as hypertension.

Risks

Excessive consumption can contribute to high blood pressure and cardiovascular issues.

Benefits

Essential for maintaining fluid balance and proper nerve function in the body.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

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