Gut – friendly protein powder, vanilla
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This protein powder features high-quality organic pea and sprouted brown rice proteins, which provide a complete amino acid profile and are easily digestible. The use of natural flavors is a minor concern due to lack of transparency, but the overall formulation is clean with minimal additives and no artificial sweeteners or harmful ingredients. The inclusion of monk fruit as a natural sweetener further enhances its health profile.
Key ingredients 6
Organic Sprouted Brown Rice ProteinGood
Organic sprouted brown rice protein is a plant-based protein that is easily digestible and hypoallergenic. The sprouting process enhances nutrient availability and digestibility. It complements pea protein by providing a complete amino acid profile.
Benefits
Provides a complete amino acid profile and is easily digestible.
Coconut Milk PowderGood
Beneficial ingredient — whole-food or functional value in this product class.
Risks
Potential for added sugars or stabilizers depending on processing.
Benefits
Contains MCTs, which are beneficial fats that can support energy metabolism.
Sea SaltGood
Beneficial ingredient — whole-food or functional value in this product class.
Risks
Excessive intake can contribute to high blood pressure.
Benefits
Contains trace minerals and enhances flavor.
Organic Pea ProteinNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Benefits
Rich in essential amino acids and supports muscle growth and maintenance.
Monk FruitNeutral
Monk fruit is a natural sweetener that provides sweetness without calories. It is considered safe and does not impact blood sugar levels. It is a preferable alternative to artificial sweeteners.
Benefits
Provides sweetness without calories and does not affect blood sugar levels.
Natural FlavorBad
Natural flavors are often used to enhance taste but can be a catch-all for various additives. They lack transparency, making it difficult to assess their health impact. While not inherently harmful, they are less desirable in clean-label products.
Risks
Potential for undisclosed additives and lack of transparency.
Processing
Ultra-Processed Foods
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