chicken breakfast sausage

H-E-B
75 Good
$4.88 · 10 count · 8 oz
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Summary

This chicken breakfast sausage is a processed food, which limits its score potential. It contains chicken as a high-quality protein source, but the processing level and high sodium content are notable concerns. The product lacks harmful additives, which helps maintain a moderate score, but the processing level prevents it from reaching the highest health ratings.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Meat And Seafood

Key ingredients 7

Chicken
Good

Chicken is a high-quality source of animal protein, providing essential amino acids. It is minimally processed in this context, making it a beneficial ingredient. Compared to plant-based proteins, chicken offers a richer amino acid profile and better absorption.

Benefits

Rich in protein, which is essential for muscle growth and repair. Provides important vitamins and minerals such as B vitamins and phosphorus.

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Water
Neutral

Water is used as a processing aid and does not contribute nutritional value. It is a neutral ingredient with no direct health impact. Its presence helps in maintaining moisture in the product.

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Cane Sugar
Neutral

Cane sugar is a refined sugar used for sweetness. It is a processed ingredient with no significant nutritional benefits. Excessive consumption of refined sugars can lead to health issues such as obesity and diabetes.

Risks

High intake of refined sugars can contribute to weight gain and increase the risk of metabolic diseases.

Benefits

Provides quick energy due to its simple carbohydrate structure.

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Maple Syrup
Neutral

Maple syrup is a natural sweetener with some trace minerals. It is less processed than refined sugars but still contributes to sugar intake. While it contains antioxidants, its sugar content should be consumed in moderation.

Risks

Excessive consumption can lead to increased sugar intake and related health issues.

Benefits

Contains small amounts of minerals like manganese and zinc.

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Salt
Neutral

Salt is used for flavor enhancement and preservation. It is a neutral ingredient but high sodium intake can be a health concern. It is essential for maintaining fluid balance and nerve function.

Risks

Excessive sodium intake can lead to hypertension and cardiovascular issues.

Benefits

Essential for maintaining electrolyte balance and proper muscle function.

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Spices
Neutral

Spices are used to enhance flavor and may offer some health benefits. They are minimally processed and can provide antioxidants. The specific health impact depends on the types of spices used.

Benefits

May provide antioxidants and anti-inflammatory properties depending on the spice blend.

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Maple Sugar
Neutral

Maple sugar is a natural sweetener derived from maple syrup. It is less processed than refined sugars but still contributes to sugar intake. It offers a unique flavor profile and some trace minerals.

Risks

Excessive consumption can lead to increased sugar intake and related health issues.

Benefits

Contains trace minerals and provides a natural sweetening option.

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Processing

Group 3 · Processed

Processed Foods

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