At a glance
Summary
The Italian Chicken Sausages are made with high-quality ingredients such as chicken, spices, and natural casings, which contribute to their nutritional value. The product is processed, which limits its maximum score, but it avoids harmful additives and seed oils, maintaining a clean ingredient list. The use of natural spices and herbs enhances flavor without compromising health, making it a healthier processed meat option.
Key ingredients 10
CHICKENGood
Chicken is a high-quality source of lean protein, supporting muscle health and overall nutrition.
See more about CHICKEN →BLACK PepperGood
Part of SPICES. Spices add flavor and aroma to the product without significant nutritional impact.
See more about BLACK Pepper →SEA SALTGood
Sea salt provides essential minerals and enhances the taste of the sausages.
See more about SEA SALT →VINEGARGood
Vinegar adds tanginess and can aid in preservation, contributing to flavor and safety.
See more about VINEGAR →PAPRIKAGood
Paprika offers vibrant color and a mild, smoky flavor, enriching the product's taste profile.
See more about PAPRIKA →PARSLEYGood
Parsley provides vitamins and a fresh herbal note, enhancing the overall flavor.
See more about PARSLEY →GARLIC POWDERGood
Garlic powder adds a savory depth and potential antioxidant properties to the sausages.
See more about GARLIC POWDER →PAPRIKA EXTRACTGood
Paprika extract intensifies flavor and color, contributing to the product's visual appeal.
See more about PAPRIKA EXTRACT →FennelNeutral
Part of SPICES. Spices add flavor and aroma to the product without significant nutritional impact.
See more about Fennel →ANISENeutral
Part of SPICES. Spices add flavor and aroma to the product without significant nutritional impact.
Processing
Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play