Nature Raised Farms Boneless Chicken Breast

Common questions

Is Nature Raised Farms Boneless Chicken Breast healthy?

Nature Raised Farms Boneless Chicken Breast scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains boneless, skinless chicken breast, which is a high-quality protein source.

How processed is Nature Raised Farms Boneless Chicken Breast?

Nature Raised Farms Boneless Chicken Breast is NOVA Group 3: Processed Foods.

Which ingredients drive Nature Raised Farms Boneless Chicken Breast's score?

In Scout's ingredient-by-ingredient analysis, skinless chicken breast with rib meat, dried garlic count in its favor; wheat flour, brown sugar, dextrose are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Nature Raised Farms Boneless Chicken Breast

Nature Raised Farms
75 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 3
Owned by Tyson Foods
Category Meat and Seafood
Summary

This product contains boneless, skinless chicken breast, which is a high-quality protein source. However, it includes added ingredients such as brown sugar and wheat flour, which contribute to its processed nature. The presence of refined sugar and the level of processing limit its health score, despite the beneficial protein content.

Key ingredients 8

skinless chicken breast with rib meat
Good

Skinless chicken breast is a lean source of high-quality protein, supporting muscle health.

dried garlic
Good

Dried garlic adds flavor and contains compounds that support immune health.

See more about dried garlic →
Boneless
Neutral

This indicates the chicken is boneless, which is convenient but does not impact nutritional quality.

water
Neutral

Water is essential for hydration and processing but does not contribute directly to nutritional value.

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citric acid
Neutral

Citric acid is commonly used as a preservative or flavor enhancer with no significant health concerns.

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wheat flour
Bad

Refined grain flour stripped of bran and germ.

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brown sugar
Bad

Brown sugar adds sweetness but contributes to excess sugar intake, which can impact health negatively.

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dextrose
Bad

Dextrose is a form of sugar that can contribute to increased blood sugar levels when consumed in excess.

See more about dextrose →

Processing

Group 3 · Processed

Processed Foods

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