UNCURED BACON

Common questions

Is UNCURED BACON healthy?

UNCURED BACON scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This uncured bacon is a processed food with a relatively clean ingredient list, featuring pork, sea salt, and natural curing agents like celery powder.

How processed is UNCURED BACON?

UNCURED BACON is NOVA Group 3: Processed Foods.

Which ingredients drive UNCURED BACON's score?

In Scout's ingredient-by-ingredient analysis, Pork, Sea salt count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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UNCURED BACON

Beeler's
75 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Bee-Lor, Inc.
Category Meat and Seafood
Summary

This uncured bacon is a processed food with a relatively clean ingredient list, featuring pork, sea salt, and natural curing agents like celery powder. The presence of turbinado sugar adds a small amount of sugar, which is a minor concern. While it is processed, the absence of artificial additives and seed oils contributes positively to its rating.

Key ingredients 5

Pork
Good

Pork is a high-quality source of animal protein, providing essential amino acids. It is rich in vitamins and minerals such as B vitamins, zinc, and selenium. The quality of pork can vary based on farming practices, with pasture-raised options being more nutrient-dense.

Risks

Potential risks include high saturated fat content, which may impact heart health if consumed in excess.

Benefits

Provides a rich source of protein and essential nutrients, supporting muscle growth and overall health.

See more about Pork →
Sea salt
Good

Sea salt is a natural source of sodium and trace minerals. It is less processed than regular table salt, retaining more minerals. It enhances flavor without the need for artificial additives.

Risks

Excessive sodium intake can lead to high blood pressure and cardiovascular issues.

Benefits

Provides essential sodium and trace minerals, supporting electrolyte balance and flavor enhancement.

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Water
Neutral

Water is used as a processing aid and does not contribute nutritional value. It helps maintain moisture in the product. There are no health concerns associated with water in this context.

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Turbinado sugar
Neutral

Turbinado sugar is a less refined sugar with some molasses content, giving it a slight nutritional edge over white sugar. It is used for flavoring and browning in cooking. While it is a sugar, its impact is similar to other sugars when consumed in moderation.

Risks

Excessive sugar consumption can lead to weight gain and metabolic issues.

Benefits

Provides a natural sweetness and slight molasses flavor, with minimal processing compared to refined sugars.

Celery powder
Neutral

Celery powder is often used as a natural preservative due to its nitrate content. It can help maintain the color and flavor of cured meats. The nitrates in celery powder are naturally occurring, unlike synthetic additives.

Risks

Nitrates can convert to nitrites, which in high amounts may pose health risks, but naturally occurring nitrates are generally considered safer.

Benefits

Acts as a natural preservative, helping to maintain product quality without synthetic additives.

See more about Celery powder →

Processing

Group 3 · Processed

Processed Foods

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