Farmer Protein

Grass-fed whey protein is a high-quality protein source with a complete amino acid profile, supporting muscle growth and repair. Being grass-fed indicates a higher nutrient density, including omega-3 fatty acids and CLA. It is minimally processed, retaining more of its natural nutrients.

Inulin chicory root is a prebiotic fiber that supports gut health by promoting beneficial bacteria growth. It is naturally sourced and minimally processed, making it a clean ingredient. It can enhance digestive health and improve mineral absorption.

Collagen is a protein that supports skin, joint, and bone health. It is derived from animal sources and is known for its bioavailability and effectiveness in promoting connective tissue health. It is minimally processed, retaining its beneficial properties.

Vanilla extract is used for flavoring and is derived from vanilla beans. It is a natural ingredient with minimal processing. While it adds flavor, it does not provide significant nutritional benefits.

Colostrum is rich in antibodies and growth factors, supporting immune function and gut health. It is sourced from the first milk of cows and is minimally processed to retain its bioactive compounds. It is beneficial for enhancing immune response and gut integrity.

Hemp protein is a plant-based protein rich in essential fatty acids and fiber. It is minimally processed and provides a complete amino acid profile. It is a sustainable protein source with additional nutritional benefits.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Stevia leaf is a natural sweetener with zero calories, derived from the stevia plant. It is minimally processed and provides sweetness without affecting blood sugar levels. It is a healthier alternative to artificial sweeteners.

Ground vanilla bean is used for flavoring and is derived from whole vanilla beans. It is a natural ingredient with minimal processing. While it enhances flavor, it does not offer significant nutritional benefits.

Monk fruit is a natural sweetener with zero calories, derived from the monk fruit plant. It is minimally processed and provides sweetness without affecting blood sugar levels. It is a healthier alternative to artificial sweeteners.