Farmer Protein

Grass-fed whey protein is a high-quality protein source with a complete amino acid profile, supporting muscle growth and repair. Being grass-fed indicates higher levels of omega-3 fatty acids and CLA, which are beneficial for health. It is minimally processed, retaining more nutrients compared to conventional whey.

Colostrum is rich in antibodies and growth factors, supporting immune function and gut health. It is derived from the first milk of cows after giving birth, providing a concentrated source of nutrients. Colostrum is beneficial for enhancing immune response and promoting gut integrity.

Inulin chicory root is a prebiotic fiber that supports digestive health by promoting beneficial gut bacteria. It is derived from chicory root, a natural source, and is minimally processed. Inulin can also aid in improving calcium absorption and blood sugar control.

Collagen is a protein that supports skin, joint, and bone health by providing essential amino acids for tissue repair. It is typically derived from animal sources and is beneficial for maintaining skin elasticity and joint function. Collagen supplements are often hydrolyzed for better absorption.

Beneficial ingredient — whole-food or functional value in this product class.

Hemp protein is a plant-based protein source rich in essential amino acids and omega-3 fatty acids. It is derived from hemp seeds and is minimally processed, making it a sustainable protein option. Hemp protein also contains fiber, supporting digestive health.

Unrefined sea salt is used for flavoring and contains trace minerals that are not present in regular table salt. It is less processed than refined salt, retaining more natural minerals. While it enhances flavor, it should be consumed in moderation to avoid excessive sodium intake.

Stevia leaf is a natural sweetener that provides sweetness without calories, making it suitable for reducing sugar intake. It is derived from the leaves of the stevia plant and is minimally processed. Stevia does not impact blood sugar levels, making it a good option for diabetics.

Ground vanilla bean is used for flavoring and is derived from whole vanilla beans, providing a natural and aromatic flavor. It is minimally processed and free from artificial additives. While it enhances flavor, it does not offer significant nutritional benefits.

Monk fruit is a natural sweetener that provides sweetness without calories, derived from the monk fruit plant. It is minimally processed and does not impact blood sugar levels, making it suitable for diabetics. Monk fruit is often used as a sugar substitute in various products.