MRM (Metabolic Response Modifiers) Egg White Protein 12oz Chocolate 12 oz Powder

MRM
82 Good
$29.99 · 23 g · 10 servings
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Summary

This protein powder features high-quality instantized egg whites, which provide a complete amino acid profile and are minimally processed. The product includes natural chocolate flavor, which lacks transparency and may contain processed compounds, and a few additives like sunflower lecithin and xanthan gum, which are common in protein powders but contribute to moderate processing. The use of natural sweeteners like stevia and monk fruit is a positive aspect, avoiding artificial sweeteners.

At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Interpublic Group
Category Protein Powders

Key ingredients 8

Instantized Egg Whites
Very Good

Instantized egg whites are a high-quality source of protein, providing a complete amino acid profile essential for muscle repair and growth. They are minimally processed compared to other protein sources, retaining most of their nutritional value. This ingredient is particularly beneficial for those seeking a clean, animal-based protein source.

Benefits

Rich in essential amino acids, supporting muscle growth and recovery.

Natural Chocolate Flavor
Bad

Natural chocolate flavor is a catch-all term that can include a variety of processed flavor compounds, which may not be as natural as the name suggests. The lack of transparency in its composition can be concerning for consumers seeking clean ingredients. It is often used to enhance taste without providing nutritional benefits.

Risks

Potential for undisclosed additives or processing agents that may not be health-promoting.

Sunflower Lecithin
Neutral

Sunflower lecithin is used as an emulsifier to improve texture and mixability in products. It is derived from sunflower seeds and is considered a more natural alternative to soy lecithin. While it does not provide significant nutritional benefits, it is generally regarded as safe.

Benefits

Improves product texture and mixability without significant health concerns.

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Cocoa Powder
Neutral

Cocoa powder is a natural ingredient that provides flavor and some antioxidants. However, in processed products, its health benefits may be minimal due to the small quantities used. It is primarily included for its taste-enhancing properties.

Benefits

Contains antioxidants, though benefits are limited in small quantities.

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Stevia Leaf Extract
Neutral

Stevia leaf extract is a natural, zero-calorie sweetener derived from the stevia plant. It is used to provide sweetness without the calories of sugar, making it a popular choice for low-calorie products. It does not significantly impact blood sugar levels.

Benefits

Provides sweetness without calories, suitable for low-calorie diets.

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Xanthan Gum
Neutral

Xanthan gum is a common food additive used as a thickening and stabilizing agent. It is produced through the fermentation of sugars and is generally recognized as safe. While it does not offer nutritional benefits, it improves the texture and consistency of products.

Risks

Excessive consumption may cause digestive discomfort in sensitive individuals.

Benefits

Enhances texture and stability of food products.

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Monk Fruit Extract
Neutral

Monk fruit extract is a natural sweetener that provides sweetness without calories. It is derived from the monk fruit and is considered a healthier alternative to artificial sweeteners. It does not affect blood sugar levels, making it suitable for diabetics.

Benefits

Offers a natural, calorie-free sweetness suitable for low-sugar diets.

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Digest-ALL Enzyme Blend
Neutral

The Digest-ALL enzyme blend includes protease and bromelain, which aid in protein digestion and absorption. These enzymes can help improve digestive efficiency and nutrient uptake. However, the benefits depend on individual digestive health and needs.

Benefits

Supports protein digestion and may enhance nutrient absorption.

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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