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Vinaigre Balsamique De Modène

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Vinaigre Balsamique De Modène healthy?

Vinaigre Balsamique De Modène scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This balsamic vinegar is composed of concentrated grape must and wine vinegar, both of which are minimally processed culinary ingredients.

How processed is Vinaigre Balsamique De Modène?

Vinaigre Balsamique De Modène is NOVA Group 2: Processed Culinary Ingredients.

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Vinaigre Balsamique De Modène

Acecrem Srl
85 Excellent

Analysis updated October 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by The Magnum Ice Cream Company
Category Condiments
Summary

This balsamic vinegar is composed of concentrated grape must and wine vinegar, both of which are minimally processed culinary ingredients. The product does not contain any artificial additives, seed oils, or high-fructose corn syrup, contributing to its clean label. Its processing level is low, and the presence of sulfites is typical for vinegar, not significantly impacting its healthiness.

Key ingredients 3

Concentrated Grape Must
Neutral

Concentrated grape must is a traditional ingredient used in balsamic vinegar production. It is made by reducing grape juice to concentrate its sugars and flavors. While it adds sweetness and depth, it does not provide significant nutritional benefits.

Risks

Contains natural sugars which may contribute to calorie intake if consumed in large quantities.

Benefits

Provides a rich flavor profile essential for authentic balsamic vinegar. Contains some antioxidants from grapes.

Wine Vinegar
Neutral

Wine vinegar is a fermented product that adds acidity and flavor to foods. It is made from the fermentation of wine, which converts alcohol into acetic acid. While it enhances taste, it does not offer significant health benefits.

Risks

Excessive consumption may lead to enamel erosion due to its acidity.

Benefits

May aid digestion and enhance the flavor of dishes without adding calories.

Sulphites
Neutral

Sulphites are used as preservatives to maintain the color and freshness of foods. They are commonly found in vinegars and wines. While generally safe for most people, they can cause allergic reactions in sensitive individuals.

Risks

May cause allergic reactions in individuals with sulphite sensitivity, leading to symptoms like headaches or respiratory issues.

Benefits

Helps preserve the product's quality and extend shelf life by preventing oxidation and bacterial growth.

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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