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Minced garlic

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Minced garlic healthy?

Minced garlic scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product contains organic garlic, which is a beneficial ingredient known for its antimicrobial and antioxidant properties.

How processed is Minced garlic?

Minced garlic is NOVA Group 3: Processed Foods.

Which ingredients drive Minced garlic's score?

In Scout's ingredient-by-ingredient analysis, Organic Garlic counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Minced garlic

Organics
85 Excellent

Analysis updated July 2026 · How Scout scores

$11.99 · 4.5 oz · $42.63 / lb
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Albertsons
Category Condiments
Summary

This product contains organic garlic, which is a beneficial ingredient known for its antimicrobial and antioxidant properties. The addition of citric acid as a preservative is common in processed foods, but the overall ingredient list is clean and minimal. Despite being processed, the use of organic garlic and the absence of harmful additives contribute positively to its rating.

Key ingredients 3

Organic Garlic
Good

Organic garlic is a natural ingredient known for its health-promoting properties. It contains allicin, which has been shown to have antimicrobial and antioxidant effects. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its health benefits.

Benefits

Rich in antioxidants and may support immune function and cardiovascular health.

See more about Organic Garlic →
Water
Neutral

Water is used as a solvent and carrier in food products. It is essential for maintaining the texture and consistency of minced garlic. As a neutral ingredient, it does not contribute additional nutrients or health risks.

See more about Water →
Citric Acid
Neutral

Citric acid is a natural preservative and flavor enhancer commonly used in food products. It helps maintain the freshness and stability of minced garlic by preventing microbial growth. While it is generally recognized as safe, excessive consumption can lead to dental erosion.

Risks

Excessive consumption may lead to dental erosion due to its acidic nature.

Benefits

Helps preserve the product and enhance its flavor without significant health benefits.

See more about Citric Acid →

Processing

Group 3 · Processed

Processed Foods

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