Roasted & Salted Peanuts

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Common questions

Is Roasted & Salted Peanuts healthy?

Roasted & Salted Peanuts scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains roasted peanuts, which are a good source of protein and healthy fats.

How processed is Roasted & Salted Peanuts?

Roasted & Salted Peanuts is NOVA Group 3: Processed Foods.

Which ingredients drive Roasted & Salted Peanuts' score?

In Scout's ingredient-by-ingredient analysis, Peanuts counts in its favor; Sunflower Oil is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Roasted & Salted Peanuts

Simply
70 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Grocery Outlet Holding Corp.
Category Nuts
Summary

This product contains roasted peanuts, which are a good source of protein and healthy fats. However, the use of sunflower oil, a seed oil high in omega-6 fatty acids, is a concern due to its potential to promote inflammation when consumed in excess. The processing level of the product also limits its score, as it is not minimally processed.

Key ingredients 3

Peanuts
Good

Beneficial ingredient — whole-food or functional value in this product class.

Risks

Peanuts can cause severe allergic reactions in sensitive individuals.

Benefits

Rich in protein, healthy fats, and various vitamins and minerals, supporting overall health.

See more about Peanuts →
Salt
Neutral

Salt is used to enhance flavor but provides no additional nutritional benefits. It is a refined product, lacking trace minerals found in unrefined salts. Excessive consumption can lead to health issues such as hypertension.

Risks

Excessive salt intake can contribute to high blood pressure and cardiovascular issues.

See more about Salt →
Sunflower Oil
Very Bad

Sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation if consumed in excess. It is often extracted using high-heat and chemical processes, which may degrade its nutritional quality. Compared to healthier oils like olive or avocado oil, sunflower oil is less beneficial.

Risks

High omega-6 content may promote inflammation when consumed in excess.

See more about Sunflower Oil →

Processing

Group 3 · Processed

Processed Foods

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