Kichererbsen

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Common questions

Is Kichererbsen healthy?

Kichererbsen scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists primarily of chickpeas, water, and salt, which are simple and clean ingredients.

How processed is Kichererbsen?

Kichererbsen is NOVA Group 3: Processed Foods.

Which ingredients drive Kichererbsen's score?

In Scout's ingredient-by-ingredient analysis, Chickpeas counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Kichererbsen

Sol&Mar
85 Excellent

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by DERTOUR UK Limited
Category Legumes
Summary

This product consists primarily of chickpeas, water, and salt, which are simple and clean ingredients. Chickpeas are nutrient-dense, providing protein, fiber, and essential vitamins and minerals, making them a healthy choice. Despite being processed, the absence of harmful additives or seed oils allows it to score well within its category.

Key ingredients 3

Chickpeas
Good

Chickpeas are a nutrient-dense legume providing a good source of protein and fiber. They are minimally processed and offer essential vitamins and minerals such as folate and iron. Their low glycemic index makes them beneficial for blood sugar management.

Benefits

Rich in protein and fiber, supporting digestive health and satiety. Contains essential nutrients like folate and iron, contributing to overall health.

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Water
Neutral

Water is used as a solvent and carrier in food products. It is essential for hydration and does not contribute calories or nutrients. In canned foods, it helps maintain moisture and texture.

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Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a common additive in processed foods and provides sodium, an essential mineral. However, excessive intake can lead to health issues such as hypertension.

Risks

High sodium intake may contribute to hypertension and cardiovascular issues.

Benefits

Provides essential sodium necessary for fluid balance and nerve function.

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Processing

Group 3 · Processed

Processed Foods

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