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JOGURT ŘECKÉHO TYPU

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Common questions

Is JOGURT ŘECKÉHO TYPU healthy?

JOGURT ŘECKÉHO TYPU scores 88/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This yogurt is made from high-quality ingredients such as pasteurized cow's milk, cream, and live yogurt cultures, which contribute to its nutritional value and probiotic benefits.

How processed is JOGURT ŘECKÉHO TYPU?

JOGURT ŘECKÉHO TYPU is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive JOGURT ŘECKÉHO TYPU's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized cow's milk, Cream, Live yogurt cultures count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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JOGURT ŘECKÉHO TYPU

Pilos
88 Excellent

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Lidl Stiftung & Co. KG
Category Yogurt
Summary

This yogurt is made from high-quality ingredients such as pasteurized cow's milk, cream, and live yogurt cultures, which contribute to its nutritional value and probiotic benefits. The product is minimally processed, retaining the natural goodness of its ingredients without any harmful additives or artificial substances. Its clean label and beneficial components make it a healthy choice for supporting digestive health and providing essential nutrients.

Key ingredients 3

Pasteurized cow's milk
Good

Pasteurized cow's milk is a primary source of calcium and protein, essential for bone health and muscle maintenance. The pasteurization process ensures safety by eliminating harmful bacteria while retaining nutritional value. It serves as a base for yogurt, providing a creamy texture and rich flavor.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance. Provides essential nutrients like vitamin D and B12.

See more about Pasteurized cow's milk →
Cream
Good

Cream adds richness and a smooth texture to yogurt, enhancing its flavor profile. It is a source of healthy fats, which are important for energy and the absorption of fat-soluble vitamins. The inclusion of cream in yogurt contributes to its creamy consistency and satisfying taste.

Benefits

Provides healthy fats that are important for energy and nutrient absorption. Enhances the flavor and texture of yogurt.

See more about Cream →
Live yogurt cultures
Good

Live yogurt cultures are beneficial bacteria that aid in digestion and support gut health. They help in the fermentation process, transforming milk into yogurt while enhancing its probiotic content. Regular consumption of live cultures can improve digestive health and boost the immune system.

Benefits

Supports gut health and digestion through beneficial probiotics. May enhance immune function and improve nutrient absorption.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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