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Greek nonfat yogurt

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Greek nonfat yogurt healthy?

Greek nonfat yogurt scores 88/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This Greek nonfat yogurt is minimally processed and contains high-quality ingredients such as cultured pasteurized nonfat milk and beneficial probiotic cultures like S.

How processed is Greek nonfat yogurt?

Greek nonfat yogurt is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Greek nonfat yogurt's score?

In Scout's ingredient-by-ingredient analysis, S. bulgaricus, L. acidophilus, bifidus count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Greek nonfat yogurt

Giant Eagle
88 Excellent

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 5
Harmful ingredients 0
Owned by Kroger
Category Yogurt
Summary

This Greek nonfat yogurt is minimally processed and contains high-quality ingredients such as cultured pasteurized nonfat milk and beneficial probiotic cultures like S. bulgaricus. The product is free from harmful additives and artificial ingredients, making it a nutritious choice for supporting gut health and providing a good source of protein.

Key ingredients 6

S. bulgaricus
Good

S. bulgaricus is a beneficial probiotic bacteria that supports gut health and digestion.

L. acidophilus
Good

L. acidophilus is a probiotic that promotes a healthy balance of gut bacteria, aiding digestion.

See more about L. acidophilus →
bifidus
Good

Bifidus cultures are known to support digestive health and boost the immune system.

See more about bifidus →
L. casei
Good

L. casei is a probiotic that helps maintain healthy gut flora and supports digestion.

See more about L. casei →
milk
Good

Whole dairy ingredient.

See more about milk →
Cultured pasteurized nonfat milk
Neutral

This ingredient provides the base for yogurt, offering essential nutrients without added fats or sugars, making it a healthy choice.

See more about Cultured pasteurized nonfat milk →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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