16 oz Sheep Milk Yogurt Plain
Summary
This sheep milk yogurt is minimally processed and contains high-quality ingredients, including pasteurized sheep milk and a variety of beneficial probiotic cultures. The absence of harmful additives and the presence of probiotics that support gut health contribute to its high rating. Its clean label and nutrient-rich profile make it an excellent choice for those seeking a nutritious dairy product.
At a glance
Key ingredients 8
Pasteurized Sheep MilkVery Good
Pasteurized sheep milk is a high-quality source of protein and essential nutrients. It is rich in vitamins and minerals such as calcium and vitamin B12, which are important for bone health and energy metabolism. The pasteurization process ensures safety by eliminating harmful bacteria while preserving nutritional value.
Benefits
Provides a rich source of protein and essential nutrients like calcium and vitamin B12, supporting bone health and energy metabolism.
S. ThermophilusGood
S. Thermophilus is a beneficial probiotic bacterium used in yogurt fermentation. It aids in lactose digestion and enhances gut health by promoting a healthy balance of gut flora. This bacterium is essential for the fermentation process, contributing to the yogurt's texture and flavor.
Benefits
Supports gut health by promoting a healthy balance of gut flora and aids in lactose digestion.
L. BulgaricusGood
L. Bulgaricus is a probiotic bacterium that plays a crucial role in yogurt fermentation. It helps improve gut health by maintaining a healthy balance of intestinal bacteria. This bacterium also contributes to the yogurt's tangy flavor and creamy texture.
Benefits
Enhances gut health by maintaining a healthy balance of intestinal bacteria and contributes to yogurt's flavor and texture.
L. AcidophilusGood
L. Acidophilus is a well-known probiotic that supports digestive health. It helps maintain a balanced gut microbiome and can improve lactose digestion. This bacterium is often included in yogurt for its health benefits and ability to enhance the product's probiotic content.
Benefits
Supports digestive health and improves lactose digestion by maintaining a balanced gut microbiome.
BifidusGood
Bifidus, also known as Bifidobacterium, is a probiotic that promotes gut health. It helps reduce gastrointestinal discomfort and supports immune function. This bacterium is commonly added to yogurt to enhance its probiotic benefits.
Benefits
Promotes gut health and supports immune function by reducing gastrointestinal discomfort.
L. RhamnosusGood
L. Rhamnosus is a probiotic strain known for its digestive health benefits. It can help prevent diarrhea and improve gut flora balance. This bacterium is valued for its ability to survive stomach acid and colonize the intestines effectively.
Benefits
Improves gut flora balance and helps prevent diarrhea by effectively colonizing the intestines.
L. Lactis Ssp. CremorisGood
L. Lactis Ssp. Cremoris is a lactic acid bacterium used in dairy fermentation. It contributes to the development of yogurt's texture and flavor while supporting gut health. This bacterium is essential for the fermentation process, enhancing the yogurt's probiotic content.
Benefits
Supports gut health and contributes to yogurt's texture and flavor through fermentation.
B. LactisGood
B. Lactis is a probiotic bacterium that supports digestive health and enhances immune function. It is known for its ability to improve gut flora balance and reduce gastrointestinal discomfort. This bacterium is often included in yogurt to boost its probiotic benefits.
Benefits
Enhances immune function and supports digestive health by improving gut flora balance.
Processing
Unprocessed or Minimally Processed Foods
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store