Common questions

Is Griechischer Joghurt Original (kri Kri) healthy?

Griechischer Joghurt Original (kri Kri) scores 88/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This Greek yogurt is made from cow's milk with 10% fat, providing a rich source of high-quality protein and essential nutrients like calcium and vitamin D.

How processed is Griechischer Joghurt Original (kri Kri)?

Griechischer Joghurt Original (kri Kri) is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Griechischer Joghurt Original (kri Kri)'s score?

In Scout's ingredient-by-ingredient analysis, Cow's milk counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Griechischer Joghurt Original (kri Kri)

Name: Griechischer Joghurt Original (kri Kri)
Brand: Kri Kri

Kri Kri

Excellent

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 0

Harmful ingredients 0

Category Yogurt

Summary

This Greek yogurt is made from cow's milk with 10% fat, providing a rich source of high-quality protein and essential nutrients like calcium and vitamin D. It is minimally processed, retaining most of its natural nutrients and benefits, and contains no harmful additives or artificial ingredients, making it a healthy choice.

Key ingredients 1

Cow's milk

Good

Cow's milk is a primary source of high-quality protein and essential nutrients such as calcium and vitamin D. The milk used in this product contains 10% fat, which contributes to its creamy texture and rich flavor. Being minimally processed, it retains most of its natural nutrients and benefits.

Risks

Potential risks include lactose intolerance or milk allergies in some individuals.

Benefits

Provides essential nutrients like calcium and protein, supporting bone health and muscle maintenance.

See more about Cow's milk →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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