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yogourt grec nature

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is yogourt grec nature healthy?

yogourt grec nature scores 88/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This yogurt is made from skim milk and bacterial cultures, both of which are minimally processed and provide essential nutrients and probiotics.

How processed is yogourt grec nature?

yogourt grec nature is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive yogourt grec nature's score?

In Scout's ingredient-by-ingredient analysis, Bacterial culture counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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yogourt grec nature

PC
88 Excellent

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Loblaw Companies Ltd.
Category Yogurt
Summary

This yogurt is made from skim milk and bacterial cultures, both of which are minimally processed and provide essential nutrients and probiotics. The product's simple ingredient list and low level of processing contribute to its high rating, making it a nutritious choice with no harmful additives.

Key ingredients 2

Bacterial culture
Good

Bacterial cultures are used in yogurt to ferment milk, producing beneficial probiotics. These cultures are essential for the fermentation process, which enhances gut health. The presence of live cultures can improve digestion and boost the immune system.

Benefits

Contains probiotics that support gut health and improve digestion. May also enhance the immune system and contribute to overall well-being.

See more about Bacterial culture →
Skim milk
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Benefits

Provides essential nutrients such as calcium and vitamin D, which are important for bone health. It is also a good source of protein while being low in fat.

See more about Skim milk →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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