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Yoghurt Grec Authentique

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Yoghurt Grec Authentique healthy?

Yoghurt Grec Authentique scores 88/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This yogurt is made from high-quality ingredients such as pasteurized milk, cream, and lactic acid bacteria, which contribute to its nutritional value and probiotic benefits.

How processed is Yoghurt Grec Authentique?

Yoghurt Grec Authentique is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Yoghurt Grec Authentique's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized Milk, Cream, Lactic Acid Bacteria count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Yoghurt Grec Authentique

Dodoni
88 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Hellenic Dairies
Category Yogurt
Summary

This yogurt is made from high-quality ingredients such as pasteurized milk, cream, and lactic acid bacteria, which contribute to its nutritional value and probiotic benefits. The product is minimally processed, retaining the natural goodness of its ingredients without any harmful additives. Its clean label and beneficial components make it a healthy choice for supporting gut health and overall nutrition.

Key ingredients 3

Pasteurized Milk
Good

Pasteurized milk is a primary source of calcium and protein, essential for bone health and muscle maintenance. The pasteurization process ensures safety by eliminating harmful bacteria while preserving nutritional value. It is a high-quality ingredient in dairy products, providing essential nutrients.

Benefits

Rich in calcium and protein, supporting bone health and muscle function. Provides essential vitamins and minerals necessary for overall health.

See more about Pasteurized Milk →
Cream
Good

Cream adds richness and a smooth texture to dairy products, enhancing flavor and mouthfeel. It is a source of healthy fats, which are important for energy and nutrient absorption. The use of cream in yogurt contributes to its creamy consistency and nutritional profile.

Risks

Excessive consumption may lead to increased calorie intake, but moderate consumption poses no significant health risks.

Benefits

Provides healthy fats that are essential for energy and the absorption of fat-soluble vitamins. Enhances the flavor and texture of dairy products.

See more about Cream →
Lactic Acid Bacteria
Good

Lactic acid bacteria are probiotics that support gut health by promoting a healthy balance of intestinal flora. They play a crucial role in the fermentation process, enhancing the digestibility and nutritional value of yogurt. Regular consumption of probiotics can improve digestive health and boost the immune system.

Benefits

Supports gut health and digestion by maintaining a healthy balance of intestinal bacteria. May enhance immune function and improve nutrient absorption.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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