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Olympic Krema Plain Yogurt 10% 650g

Common questions

Is Olympic Krema Plain Yogurt 10% 650g healthy?

Olympic Krema Plain Yogurt 10% 650g scores 88/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This yogurt is made from high-quality ingredients such as whole milk cream and active bacterial cultures, which are beneficial for gut health.

How processed is Olympic Krema Plain Yogurt 10% 650g?

Olympic Krema Plain Yogurt 10% 650g is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Olympic Krema Plain Yogurt 10% 650g's score?

In Scout's ingredient-by-ingredient analysis, Whole Milk, Cream, Skim Milk Powder count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Olympic Krema Plain Yogurt 10% 650g

Olympic
88 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 4
Harmful ingredients 0
Owned by International Olympic Committee
Category Yogurt
Summary

This yogurt is made from high-quality ingredients such as whole milk cream and active bacterial cultures, which are beneficial for gut health. It is minimally processed, retaining its natural nutrients and providing a rich texture and flavor. The absence of harmful additives and the use of beneficial ingredients contribute to its high rating.

Key ingredients 4

Whole Milk
Good

Whole milk provides essential nutrients and natural fats, contributing to the creaminess and nutritional value of the yogurt.

See more about Whole Milk →
Cream
Good

Cream adds richness and beneficial fats, enhancing flavor and texture without harmful additives.

See more about Cream →
Skim Milk Powder
Good

Skim milk powder supplies additional protein and calcium, supporting overall nutritional content.

See more about Skim Milk Powder →
Active Bacterial Culture
Good

Active bacterial cultures promote gut health and aid digestion, making the yogurt beneficial for your digestive system.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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