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Greek Plain Whole Milk Yogurt - 32oz - Good & Gather

Common questions

Is Greek Plain Whole Milk Yogurt - 32oz - Good & Gather healthy?

Greek Plain Whole Milk Yogurt - 32oz - Good & Gather scores 88/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This Greek yogurt is minimally processed, containing only cultured pasteurized nonfat milk and cream, which are high-quality ingredients.

How processed is Greek Plain Whole Milk Yogurt - 32oz - Good & Gather?

Greek Plain Whole Milk Yogurt - 32oz - Good & Gather is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Greek Plain Whole Milk Yogurt - 32oz - Good & Gather's score?

In Scout's ingredient-by-ingredient analysis, Cultured pasteurized grade A nonfat milk, Cream count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Greek Plain Whole Milk Yogurt - 32oz - Good & Gather

Good & Gather
88 Excellent

Analysis updated August 2026 · How Scout scores

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Near you

Good & Gather is carried at Target stores. Find one within 25 miles.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Target Corporation
Category Yogurt
Summary

This Greek yogurt is minimally processed, containing only cultured pasteurized nonfat milk and cream, which are high-quality ingredients. It provides beneficial probiotics and healthy fats without any artificial additives or harmful substances, making it a nutritious choice for gut health and overall well-being.

Key ingredients 2

Cultured pasteurized grade A nonfat milk
Good

This ingredient is a high-quality source of protein and calcium, essential for bone health. The pasteurization process ensures safety by eliminating harmful bacteria while retaining nutritional value. As a cultured product, it also supports gut health through beneficial probiotics.

Benefits

Provides essential nutrients like protein and calcium, and supports digestive health with probiotics.

See more about Cultured pasteurized grade A nonfat milk →
Cream
Good

Cream adds richness and a smooth texture to the yogurt, contributing to its flavor profile. It is a source of healthy fats, which are important for energy and nutrient absorption. The inclusion of cream enhances the overall nutritional profile by providing fat-soluble vitamins.

Risks

Excessive consumption may lead to increased calorie intake, but moderate consumption is generally safe.

Benefits

Rich in healthy fats and fat-soluble vitamins, supporting energy levels and nutrient absorption.

See more about Cream →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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