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GREEK NONFAT YOGURT PLAIN

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Common questions

Is GREEK NONFAT YOGURT PLAIN healthy?

GREEK NONFAT YOGURT PLAIN scores 88/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This Greek nonfat yogurt is minimally processed and contains high-quality ingredients such as cultured pasteurized skim milk and beneficial probiotic strains like S.

How processed is GREEK NONFAT YOGURT PLAIN?

GREEK NONFAT YOGURT PLAIN is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive GREEK NONFAT YOGURT PLAIN's score?

In Scout's ingredient-by-ingredient analysis, S. thermophilus, L. bulgaricus, L. acidophilus count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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GREEK NONFAT YOGURT PLAIN

Market Basket
88 Excellent

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 5
Harmful ingredients 0
Owned by Demoulas Super Markets, Inc.
Category Yogurt
Summary

This Greek nonfat yogurt is minimally processed and contains high-quality ingredients such as cultured pasteurized skim milk and beneficial probiotic strains like S. thermophilus and L. bulgaricus. The absence of harmful additives and the presence of probiotics that support gut health contribute to its high rating. Its clean label and nutritional benefits make it an excellent choice for a healthy diet.

Key ingredients 6

S. thermophilus
Good

This probiotic culture supports digestive health and enhances the yogurt’s beneficial qualities, contributing positively to gut flora.

See more about S. thermophilus →
L. bulgaricus
Good

This probiotic bacteria helps improve digestion and adds to the overall health benefits of the yogurt.

See more about L. bulgaricus →
L. acidophilus
Good

Known for supporting digestive health, this probiotic enhances the beneficial effects of the yogurt.

See more about L. acidophilus →
Bifidus
Good

This probiotic strain promotes healthy gut bacteria, aiding digestion and immune function.

See more about Bifidus →
L. casei
Good

L. casei supports digestive health and contributes to maintaining a balanced gut microbiome.

See more about L. casei →
Cultured pasteurized skim milk
Neutral

This ingredient provides the base for the yogurt, offering essential nutrients without added fats or sugars, making it a neutral component.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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