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Greek yogurt

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Common questions

Is Greek yogurt healthy?

Greek yogurt scores 88/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This Greek yogurt is made from high-quality pasteurized milk and cream, and contains beneficial live active yogurt cultures that support gut health.

How processed is Greek yogurt?

Greek yogurt is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Greek yogurt's score?

In Scout's ingredient-by-ingredient analysis, Grade A Pasteurized Milk, Cream, L Bulgaricus count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Greek yogurt

88 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 7
Harmful ingredients 0
Category Yogurt
Summary

This Greek yogurt is made from high-quality pasteurized milk and cream, and contains beneficial live active yogurt cultures that support gut health. It is minimally processed, with no harmful additives or artificial ingredients, making it a nutritious choice for those seeking a healthy dairy option.

Key ingredients 7

Grade A Pasteurized Milk
Very Good

High-quality dairy source providing complete protein, calcium, and essential nutrients.

Cream
Good

Provides natural dairy fats that contribute to a creamy texture and satiety.

See more about Cream →
L Bulgaricus
Good

Beneficial live active culture that supports gut health and aids in lactose digestion.

See more about L Bulgaricus →
S Thermophilus
Good

Traditional yogurt culture that promotes a healthy digestive microbiome.

See more about S Thermophilus →
L Acidophilus
Good

Probiotic strain known for supporting intestinal health and immune function.

See more about L Acidophilus →
Bifidus
Good

Friendly bacteria that helps maintain a balanced and healthy gut flora.

See more about Bifidus →
L Casei
Good

Probiotic microorganism that supports digestive and overall immune health.

See more about L Casei →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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