Shop Map Research Get the app
Griechischer Sahnejoghurt

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Griechischer Sahnejoghurt healthy?

Griechischer Sahnejoghurt scores 88/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This yogurt is made from high-quality ingredients including pasteurized cow milk, cream, and yogurt cultures, which are minimally processed and beneficial for health.

How processed is Griechischer Sahnejoghurt?

Griechischer Sahnejoghurt is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Griechischer Sahnejoghurt's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized cow milk, Cream, Yogurt cultures count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

97
Alexandre Family Farm A2/A2 Organic 100% Grass-Fed Plain Yogurt Whole Milk Extra Cream Top
Alexandre Family Farm
95
Greek Whole Milk Yogurt
Giant
95
Nancy's - Yogurt - Honey 64.00 oz
Nancy's
95
WHOLE MILK YOGURT
Gopi

See more

Griechischer Sahnejoghurt

Mevgal
88 Excellent

Analysis updated August 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Vivartia Group
Category Yogurt
Summary

This yogurt is made from high-quality ingredients including pasteurized cow milk, cream, and yogurt cultures, which are minimally processed and beneficial for health. The product is rich in protein and healthy fats, with no added sugars or artificial additives, making it a nutritious choice. Its low processing level and clean ingredient list contribute to its high rating.

Key ingredients 3

Pasteurized cow milk
Good

Pasteurized cow milk is a high-quality source of protein and calcium, essential for bone health. The pasteurization process ensures safety by eliminating harmful bacteria while retaining nutritional value. It is a staple in many diets, providing essential nutrients and supporting overall health.

Benefits

Rich in protein and calcium, supporting bone health and muscle function. Provides essential vitamins and minerals necessary for overall well-being.

Cream
Good

Cream is a source of healthy fats and fat-soluble vitamins, contributing to satiety and nutrient absorption. It is minimally processed, retaining its natural nutritional profile. When consumed in moderation, it can be part of a balanced diet.

Risks

Excessive consumption may lead to increased calorie intake and potential weight gain.

Benefits

Provides healthy fats that aid in the absorption of fat-soluble vitamins and contribute to satiety. Contains vitamins A and D, which are important for immune function and bone health.

See more about Cream →
Yogurt cultures
Good

Yogurt cultures are beneficial bacteria that promote gut health and improve digestion. They are essential for the fermentation process, which enhances the nutritional profile of yogurt. Regular consumption can support a healthy microbiome and improve digestive health.

Benefits

Supports gut health by promoting a healthy balance of gut bacteria. Can improve digestion and enhance the immune system.

See more about Yogurt cultures →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Yogurt