At a glance
Summary
This Greek nonfat yogurt is made from cultured pasteurized grade A nonfat milk, which is a high-quality source of protein and calcium. The minimal processing ensures the retention of beneficial probiotics that support gut health, and the absence of added sugars or artificial ingredients contributes to its high nutritional value.
Key ingredients 1
Cultured Pasteurized Grade A Nonfat MilkGood
Cultured pasteurized grade A nonfat milk is a high-quality source of protein and calcium. The pasteurization process ensures safety by eliminating harmful bacteria while maintaining nutritional value. As a cultured product, it contains beneficial probiotics that support gut health.
Benefits
Provides essential nutrients such as protein and calcium, and contains probiotics that may improve digestive health.
Processing
Unprocessed or Minimally Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play