Greek Nonfat Yogurt Plain

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Common questions

Is Greek Nonfat Yogurt Plain healthy?

Greek Nonfat Yogurt Plain scores 88/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This Greek nonfat yogurt is made from cultured pasteurized grade A nonfat milk, which is a high-quality source of protein and calcium.

How processed is Greek Nonfat Yogurt Plain?

Greek Nonfat Yogurt Plain is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Greek Nonfat Yogurt Plain's score?

In Scout's ingredient-by-ingredient analysis, Cultured Pasteurized Grade A Nonfat Milk counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Greek Nonfat Yogurt Plain

Schnucks
88 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by 1939 Group, Inc.
Category Yogurt
Summary

This Greek nonfat yogurt is made from cultured pasteurized grade A nonfat milk, which is a high-quality source of protein and calcium. The minimal processing ensures the retention of beneficial probiotics that support gut health, and the absence of added sugars or artificial ingredients contributes to its high nutritional value.

Key ingredients 1

Cultured Pasteurized Grade A Nonfat Milk
Good

Cultured pasteurized grade A nonfat milk is a high-quality source of protein and calcium. The pasteurization process ensures safety by eliminating harmful bacteria while maintaining nutritional value. As a cultured product, it contains beneficial probiotics that support gut health.

Benefits

Provides essential nutrients such as protein and calcium, and contains probiotics that may improve digestive health.

See more about Cultured Pasteurized Grade A Nonfat Milk →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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