UNSALTED SWEET CREAM BUTTER
Summary
This unsalted sweet cream butter is primarily composed of pasteurized cream, which is a high-quality ingredient. However, the presence of 'natural flavorings' introduces some uncertainty due to potential undisclosed additives, which can be a concern. Despite being a simple product, its classification as ultra-processed limits its score, as processing level impacts the overall health assessment.
At a glance
Key ingredients 2
Pasteurized creamNeutral
Pasteurized cream is a primary ingredient in butter, providing a rich source of dairy fats. The pasteurization process ensures safety by eliminating harmful bacteria but may reduce some beneficial enzymes. It is a standard ingredient in butter production, offering a creamy texture and flavor.
Benefits
Provides a source of dairy fats which can be part of a balanced diet when consumed in moderation.
Natural flavoringsBad
Natural flavorings are often used to enhance taste but can be vague in terms of specific content. They may include a variety of compounds derived from natural sources, but the lack of transparency can be concerning. This ingredient is penalized due to potential undisclosed additives and processing methods.
Risks
Potential for undisclosed additives and allergens, which may cause sensitivities in some individuals.
Processing
Ultra-Processed Foods
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