At a glance
Summary
This unsalted sweet cream butter is primarily composed of pasteurized cream, which is a high-quality ingredient. However, the presence of 'natural flavorings' introduces some uncertainty due to potential undisclosed additives, which can be a concern. Despite being a simple product, its classification as ultra-processed limits its score, as processing level impacts the overall health assessment.
Key ingredients 2
Pasteurized creamNeutral
Pasteurized cream is a common dairy product that provides natural fats and nutrients, but its processing reduces some beneficial bacteria and enzymes.
See more about Pasteurized cream →natural flavoringsNeutral
Natural flavorings are added to enhance taste without synthetic chemicals, though their exact composition is often unspecified.
See more about natural flavorings →Processing
Ultra-Processed Foods
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