Unsalted Butter
Summary
This unsalted butter is primarily made from pasteurized cream, which is a high-quality ingredient. However, the presence of 'natural flavorings' introduces some uncertainty due to the lack of transparency about their composition. Despite being a good source of healthy fats, the product is considered ultra-processed, which limits its score potential.
At a glance
Key ingredients 2
Pasteurized creamNeutral
Pasteurized cream is a primary ingredient in butter, providing a rich source of dairy fats. The pasteurization process involves heating the cream to eliminate harmful bacteria, which can affect the natural enzymes and beneficial bacteria. It is a standard ingredient in butter production, offering a creamy texture and flavor.
Benefits
Provides a source of dairy fats and contributes to the creamy texture and flavor of butter.
Natural flavoringsBad
Natural flavorings are often used to enhance the taste of food products, but their exact composition is not always disclosed. This lack of transparency can be concerning as it may include a variety of substances derived from natural sources. The term 'natural' does not guarantee the absence of processing or additives.
Risks
Potential for undisclosed additives or allergens, and lack of transparency in ingredient sourcing.
Processing
Ultra-Processed Foods
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store