Shop Map Research Get the app
Pink Salmon

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Pink Salmon healthy?

Pink Salmon scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains high-quality pink salmon, which is a good source of protein and omega-3 fatty acids.

How processed is Pink Salmon?

Pink Salmon is NOVA Group 3: Processed Foods.

Which ingredients drive Pink Salmon's score?

In Scout's ingredient-by-ingredient analysis, Pink Salmon counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

96
Henry & Lisa's Natural Seafood Wild Alaskan Pink Salmon
Henry & Lisa's
$74.83
95
Wild Pink Salmon
Bumble Bee Seafoods
95
Wegmans Wild Caught Pink Salmon
Wegmans
95
Alaskan Pink Salmon
365

See more

Pink Salmon

Lidl
65 Fair

Analysis updated May 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Schwarz Group
Category Meat and Seafood
Summary

This product contains high-quality pink salmon, which is a good source of protein and omega-3 fatty acids. However, the presence of triphosphates, a synthetic additive used to retain moisture, contributes to its processing level and potential dietary phosphate load. The processing level limits the score, despite the nutritional benefits of the salmon.

Key ingredients 2

Pink Salmon
Good

Pink salmon is a nutritious source of high-quality protein and omega-3 fatty acids, which are beneficial for overall health and well-being.

Triphosphates
Neutral

Triphosphates are added to preserve moisture and improve texture, serving a functional role without significant health impact.

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Meat and Seafood