CREAMY CILANTRO CHICKEN

HIGHER HARVEST
75 Good
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Summary

This product contains high-quality ingredients such as avocado oil, chicken breast, and olive oil, which are beneficial for heart health and provide essential nutrients. However, it is considered processed due to the inclusion of cream cheese and heavy cream, which contribute to its overall processing level. The presence of added salt and the use of seasoning blends also influence its processing score, limiting its potential health benefits despite the clean ingredient list.

At a glance

Beneficial ingredients 8
Harmful ingredients 0
Owned by H-E-B
Category Meat And Seafood

Key ingredients 13

Avocado oil
Very Good

Avocado oil is a high-quality source of monounsaturated fats. It is rich in oleic acid, which supports heart health and has anti-inflammatory properties. The oil is extracted from the pulp of avocados, preserving its beneficial nutrients.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants that may help reduce oxidative stress.

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Chicken breast
Very Good

Chicken breast is a lean source of high-quality protein. It provides essential amino acids necessary for muscle repair and growth. When sourced from pasture-raised chickens, it may contain higher levels of omega-3 fatty acids.

Benefits

Excellent source of lean protein, supporting muscle growth and repair. Provides essential vitamins and minerals such as B vitamins and selenium.

Olive oil
Very Good

Olive oil is a staple of the Mediterranean diet, known for its heart-healthy monounsaturated fats. It contains antioxidants like polyphenols that support cardiovascular health. Cold-pressed extraction helps retain its beneficial properties.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants that may help reduce oxidative stress.

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Garlic
Good

Garlic is known for its potential health benefits, including antimicrobial and anti-inflammatory properties. It contains allicin, which may help reduce blood pressure and cholesterol levels. Fresh garlic is more beneficial than processed forms.

Risks

Excessive consumption may cause digestive discomfort in some individuals.

Benefits

May support cardiovascular health and boost the immune system. Contains compounds that have been shown to have antimicrobial effects.

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Lime juice
Good

Lime juice is a natural source of vitamin C and antioxidants. It can enhance the flavor of dishes while providing immune support. Freshly squeezed lime juice retains more nutrients compared to bottled versions.

Benefits

Rich in vitamin C, which supports immune function and skin health. Contains antioxidants that may help reduce oxidative stress.

Onion
Good

Onions are a good source of vitamins, minerals, and antioxidants. They contain quercetin, which has anti-inflammatory and antioxidant properties. Fresh onions provide more health benefits compared to dried or powdered forms.

Risks

May cause digestive discomfort in some individuals when consumed in large quantities.

Benefits

May support heart health and reduce inflammation. Contains compounds that have been shown to have antioxidant effects.

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Butter
Neutral

Butter is a source of saturated fats and provides flavor and texture to dishes. It contains fat-soluble vitamins like A, D, E, and K. When sourced from grass-fed cows, it may have higher levels of omega-3 fatty acids.

Risks

High in saturated fats, which should be consumed in moderation to maintain heart health.

Benefits

Provides fat-soluble vitamins and can enhance the flavor of foods. Grass-fed butter may offer additional health benefits due to higher omega-3 content.

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Cream cheese
Neutral

Cream cheese is a dairy product that provides a creamy texture and flavor to dishes. It is high in fat and calories, which can contribute to satiety. The processing of cream cheese involves pasteurization and fermentation.

Risks

High in saturated fats and calories, which should be consumed in moderation.

Benefits

Provides a source of calcium and can enhance the texture and flavor of dishes.

Heavy cream
Neutral

Heavy cream is a dairy product high in fat, used to add richness and texture to dishes. It is pasteurized to ensure safety and quality. While it provides a creamy texture, it is calorie-dense and should be consumed in moderation.

Risks

High in saturated fats and calories, which should be consumed in moderation.

Benefits

Adds richness and flavor to dishes, and provides a source of fat-soluble vitamins.

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Smoked paprika
Good

Smoked paprika is a spice that adds flavor and color to dishes. It contains antioxidants and has anti-inflammatory properties. The smoking process enhances its flavor profile and potential health benefits.

Benefits

Rich in antioxidants that may support health and reduce inflammation. Adds flavor and color to dishes without adding calories.

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Kosher salt
Neutral

Kosher salt is a type of salt with larger grains, often used in cooking for its texture and flavor. It is less processed than table salt and does not contain additives like iodine. While it enhances flavor, it should be used in moderation to manage sodium intake.

Risks

Excessive sodium intake can lead to high blood pressure and other health issues.

Benefits

Enhances the flavor of dishes and is less processed than table salt.

Black pepper
Good

Black pepper is a spice that adds flavor and has potential health benefits. It contains piperine, which may enhance nutrient absorption and has antioxidant properties. Freshly ground black pepper retains more of its beneficial compounds.

Benefits

May enhance nutrient absorption and provide antioxidant benefits. Adds flavor to dishes without adding calories.

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McCormick Rotisserie Chicken seasoning
Neutral

This seasoning blend is used to enhance the flavor of chicken dishes. It typically contains a mix of spices and herbs, which can vary in composition. While it adds flavor, it may contain additives or preservatives depending on the brand.

Risks

May contain additives or preservatives, which should be consumed in moderation.

Benefits

Enhances the flavor of dishes with a blend of spices and herbs.

Processing

Group 3 · Processed

Processed Foods

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